Why Make This Recipe

Million Dollar Lasagna is a dish that combines comfort and flavor in every bite. It is perfect for family dinners, special occasions, or when you want to impress guests. This lasagna is rich and creamy, packed with layers of cheese and meat sauce that will have everyone coming back for seconds. Plus, it’s a great make-ahead meal; you can prepare it in advance and simply pop it in the oven when you’re ready to eat.

How to Make Million Dollar Lasagna

Ingredients:

• 1 lb ground beef
• 1 lb Italian sausage
• 1 jar (24 oz) marinara sauce
• 1 can (15 oz) tomato sauce
• 1 package (8 oz) lasagna noodles, uncooked
• 1 cup ricotta cheese
• 1 cup cottage cheese
• 8 oz cream cheese, softened
• 2 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese
• 2 large eggs
• 2 tsp garlic powder
• 2 tsp Italian seasoning

Directions:

1. In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat. Stir in marinara sauce, tomato sauce, garlic powder, and Italian seasoning. Simmer on low heat for 10 minutes.
2. In a mixing bowl, combine ricotta cheese, cottage cheese, cream cheese, 1 cup mozzarella, Parmesan, and eggs. Mix until smooth and creamy.
3. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
4. Spread a thin layer of meat sauce at the bottom of the baking dish. Add a single layer of uncooked lasagna noodles over the sauce. Spread a layer of the cheese mixture on top of the noodles. Add another layer of meat sauce. Repeat the layers (noodles, cheese, meat sauce) until all ingredients are used, ending with meat sauce.
5. Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top.
6. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 15–20 minutes, until the cheese is melted and bubbly.
7. Let the lasagna rest for 10 minutes before slicing. Serve warm with a side salad or garlic bread.

How to Serve Million Dollar Lasagna

Serve Million Dollar Lasagna hot out of the oven, cut into squares. You can pair it with a simple side salad and some garlic bread for a complete meal. It also goes well with red wine if you’re looking to elevate your dinner experience.

How to Store Million Dollar Lasagna

To store leftovers, let the lasagna cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last for about 3 to 5 days. You can also freeze it before or after baking. To freeze, wrap it tightly in plastic wrap and then in foil. It can be kept in the freezer for up to 3 months.

Tips to Make Million Dollar Lasagna

• Use Fresh Ingredients: Fresh ingredients always enhance the flavor, especially with herbs and cheeses.
• Do Not Overcook the Noodles: Since uncooked noodles are used, they will absorb moisture during baking. Make sure they are not overcooked to prevent mushiness.
• Let It Rest: Allow the lasagna to rest after baking; this helps it set and makes it easier to cut.

Variation

You can personalize this lasagna by adding vegetables like spinach or mushrooms for added nutrition and flavor. If you prefer a meatless option, substitute the meat with lentils or a mix of your favorite vegetables.

FAQs

1. Can I prepare Million Dollar Lasagna ahead of time?
Yes, you can prepare it a day in advance. Just cover it and keep it in the refrigerator until you are ready to bake.

2. Can I freeze the lasagna?
Absolutely! You can freeze it before or after baking. Just make sure to wrap it well to prevent freezer burn.

3. How do I reheat leftover lasagna?
To reheat, place the slices in an oven-safe dish and cover with foil. Heat at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions for a quicker option.