why make this recipe

Zucchini brownies are a delightful twist on the classic brownie. They are moist, fudgy, and secretly packed with veggies! This recipe allows you to enjoy a sweet treat while adding some nutrition to your diet. Plus, they’re simple to make and perfect for sharing with friends and family. If you have extra zucchini at home or want to sneak some veggies into dessert, this recipe is for you!

how to make Zucchini Brownies

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1 and 1/2 cups granulated sugar
• 2 teaspoons vanilla extract
• 2 cups grated zucchini
• 1/2 cup chopped walnuts or chocolate chips (optional)

Frosting (optional):

• 1/4 cup butter, melted
• 1/4 cup unsweetened cocoa powder
• 2 cups powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, combine the vegetable oil, sugar, and vanilla extract. Stir in the grated zucchini.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped walnuts or chocolate chips.
5. Spread the batter evenly in the prepared baking pan.
6. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
7. While the brownies cool, prepare the frosting if using. Combine melted butter and cocoa powder. Gradually add powdered sugar and milk, beating until smooth. Stir in the vanilla extract.
8. Once the brownies are cool, spread frosting evenly on top. Cut into squares and serve.

how to serve Zucchini Brownies

Serve these delicious zucchini brownies warm or at room temperature. They can be enjoyed on their own or with a scoop of ice cream on top. If you added frosting, cut the brownies into squares to serve. They make a perfect dessert for gatherings, potlucks, or just a sweet treat for yourself.

how to store Zucchini Brownies

To store leftover zucchini brownies, place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for a week or freeze them for up to 3 months. Just make sure they are covered well to avoid freezer burn.

tips to make Zucchini Brownies

• Make sure to squeeze out excess moisture from the grated zucchini to ensure the brownies don’t become too wet.
• You can replace some of the sugar with applesauce for a healthier option.
• Experiment with different mix-ins like dried fruits or different nuts to customize your brownies.
• For an extra chocolatey flavor, feel free to add more cocoa powder or chocolate chips.

variation

Try adding spices like cinnamon or nutmeg to give the brownies a warm flavor. You can also use whole wheat flour instead of all-purpose flour for a healthier twist. If you want to make it gluten-free, use gluten-free all-purpose flour.

FAQs

Can I use frozen zucchini?
Yes, you can use frozen zucchini. Just make sure to thaw and drain it before using it in the recipe.

How can I tell when the brownies are done baking?
A toothpick inserted in the center of the brownies should come out clean or with just a few moist crumbs.

Can I leave out the nuts or chocolate chips?
Absolutely! You can omit the nuts or chocolate chips if you prefer, or substitute your favorite mix-ins.