why make this recipe
Homemade Chicken Noodle Soup is a classic comfort food that can warm your heart and lift your spirits. It’s simple, nourishing, and perfect for a chilly day or when you’re feeling under the weather. This recipe is not only easy to make but also filled with flavors that evoke a sense of home and care. Using frozen chicken and a slow cooker makes it even more convenient, allowing you to enjoy a hearty meal without spending hours in the kitchen.
how to make Homemade Chicken Noodle Soup
Ingredients
- 2 frozen chicken breasts
- 8 cups chicken broth
- 1 family-size can cream of chicken soup
- 1 stick (1/2 cup) butter
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 bag dry egg noodles (12 oz)
Directions
- In a slow cooker, combine the frozen chicken breasts, chicken broth, cream of chicken soup, butter, poultry seasoning, onion powder, salt, and pepper. Stir gently to mix everything together.
- Cook on HIGH for 4 hours. After 4 hours, carefully take out the chicken breasts. Use two forks to shred the chicken and then return the shredded chicken back to the pot.
- Add the dry egg noodles into the soup and stir. Continue cooking on HIGH for another 30 to 60 minutes, or until the noodles are tender and the soup is at your desired thickness. If you want a thinner soup, feel free to add extra broth.
- Serve warm and enjoy a bowl of cozy comfort.
how to serve Homemade Chicken Noodle Soup
Serve your Homemade Chicken Noodle Soup hot, ideally in a big bowl. You can add some fresh herbs like parsley for garnish or top it with a sprinkle of black pepper. Pair it with crusty bread or crackers for an extra comforting meal.
how to store Homemade Chicken Noodle Soup
You can store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. If you’d like to freeze it, let it cool to room temperature first, then place it in a freezer-safe container. It can last in the freezer for up to 3 months. When you’re ready to eat, just thaw and reheat on the stove or in the microwave.
tips to make Homemade Chicken Noodle Soup
- For added flavor, consider sautéing some chopped onions and garlic before adding them to the slow cooker.
- If you like vegetables, you can add frozen peas or carrots along with the egg noodles for a boost of nutrition.
- Adjust the seasonings according to your taste. You can add more or less salt and pepper based on your preference.
variation
If you want a different flavor, you can substitute the cream of chicken soup with cream of mushroom soup. This gives the soup a unique twist while still keeping it creamy.
FAQs
1. Can I use fresh chicken instead of frozen?
Yes, you can use fresh chicken breasts. Just adjust the cooking time accordingly, as fresh chicken cooks faster than frozen.
2. What if I don’t have a slow cooker?
You can make this recipe on the stove. Just combine the ingredients in a large pot, bring to a boil, then reduce the heat and simmer until the chicken is cooked through and the noodles are tender.
3. Can I use low-sodium chicken broth?
Absolutely! Using low-sodium chicken broth is a great option if you want to control the salt levels in your soup. Just adjust the seasoning to your taste.
