why make this recipe

Juicy Pineapple Heaven Cake is a delightful dessert that combines the sweet taste of pineapple with the fluffy texture of cake. It’s a great choice for parties, family gatherings, or simply as a sweet treat to enjoy at home. This cake is not only easy to make, but it also delivers a burst of flavor that can brighten anyone’s day.

how to make Juicy Pineapple Heaven Cake

Ingredients:

• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple in juice, undrained
• 3 large eggs
• 1/2 cup vegetable oil
• 1 tub (8 oz) whipped topping (such as Cool Whip)
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 can (20 oz) crushed pineapple in juice, undrained

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cake mix, one can of crushed pineapple (with juice), eggs, and vegetable oil. Beat until smooth and well blended.
3. Pour the batter into the prepared dish and spread evenly.
4. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool completely in the pan at room temperature.
6. In a medium bowl, fold together the whipped topping, vanilla pudding mix, and the remaining can of crushed pineapple (with juice) until creamy and well combined.
7. Spread the pineapple topping evenly over the cooled cake.
8. Refrigerate for at least 1 hour before serving to let the flavors meld and the topping set.

how to serve Juicy Pineapple Heaven Cake

Serve Juicy Pineapple Heaven Cake cold, right from the fridge. It pairs well with a scoop of vanilla ice cream or a sprinkle of toasted coconut for added texture and flavor. Cut into squares to serve, and enjoy with friends and family.

how to store Juicy Pineapple Heaven Cake

Store any leftovers of Juicy Pineapple Heaven Cake in an airtight container in the refrigerator. The cake will stay fresh for up to 3 days. If you prefer your cake slightly firmer, keep it in the fridge for a little longer before serving.

tips to make Juicy Pineapple Heaven Cake

• Make sure to beat the cake batter well to ensure it is smooth.
• Let the cake completely cool before adding the topping to prevent it from melting.
• For a more intense pineapple flavor, use fresh pineapple or different varieties of crushed pineapple.

variation

Try adding shredded coconut to the cake batter for an extra tropical twist. You can also substitute the yellow cake mix with a white or vanilla cake mix for a slightly different flavor.

FAQs

Can I make this cake ahead of time?
Yes, you can make the cake a day in advance. Just keep it in the fridge after adding the topping.

Can I use fresh pineapple instead of canned?
Absolutely! Just make sure to drain the fresh pineapple well before mixing it into the batter.

Is there a gluten-free version of this cake?
Yes, you can use a gluten-free yellow cake mix to make this recipe gluten-free while still enjoying the same delicious flavor.