Why Make This Recipe

Swirled Brownie Cookies with a Peanut Butter Twist are an irresistible treat. The rich chocolate brownie base combined with creamy peanut butter creates a deliciously sweet and salty dessert. These cookies are perfect for chocolate lovers and anyone who enjoys the delightful combination of peanut butter and chocolate. They are easy to make and will surely impress family and friends.

How to Make Swirled Brownie Cookies with a Peanut Butter Twist

Ingredients

• 1/2 cup unsalted butter
• 8 oz semisweet chocolate, chopped
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 2 tablespoons powdered sugar

Directions

1. Preheat your oven to 350°F. Line two baking sheets with parchment paper.
2. In a heatproof bowl over simmering water or in the microwave, melt the butter and chopped chocolate. Stir until smooth, then let it cool slightly.
3. In a separate mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until thick and pale.
4. Slowly pour the cooled chocolate mixture into the egg mixture and stir until well combined.
5. Sift in the flour, cocoa powder, baking powder, and salt. Fold gently with a spatula until a thick, glossy batter forms.
6. In another bowl, mix peanut butter with powdered sugar until smooth.
7. Scoop tablespoons of brownie batter onto the prepared baking sheets. Drop half a teaspoon of peanut butter mixture on each and swirl gently with a toothpick.
8. Bake for 10 to 12 minutes, until tops are crackly and centers are soft.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or store in an airtight container.

How to Serve Swirled Brownie Cookies with a Peanut Butter Twist

Serve these cookies warm with a glass of cold milk for a classic pairing. They can also be enjoyed on their own or with a scoop of vanilla ice cream for an extra special dessert.

How to Store Swirled Brownie Cookies with a Peanut Butter Twist

Store these cookies in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze them in a freezer-safe container for up to three months. Just thaw them at room temperature before enjoying.

Tips to Make Swirled Brownie Cookies with a Peanut Butter Twist

• Make sure the chocolate and butter cool slightly before adding to the eggs to avoid cooking them.
• Do not overmix the batter once you add the flour and cocoa powder to keep the cookies soft and chewy.
• Use a toothpick or a skewer to swirl the peanut butter in for beautiful marbling.

Variation

For a different flavor, try adding chopped nuts or chocolate chips to the brownie batter. You can also use crunchy peanut butter for more texture.

FAQs

1. Can I use another type of nut butter?
Yes, you can substitute creamy almond butter or cashew butter instead of peanut butter for different flavors.

2. How can I tell when the cookies are done baking?
The cookies are ready when the tops look crackly and the centers feel soft but not wet.

3. Can I use dark chocolate instead of semisweet chocolate?
Absolutely! Dark chocolate will create a richer flavor that pairs nicely with the sweetness of the peanut butter.

Enjoy making and sharing these delightful Swirled Brownie Cookies with a Peanut Butter Twist!