Why Make This Recipe
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and comforting dish. It combines crispy chicken with a rich and creamy sauce that makes every bite satisfying. The combination of the crunchy Parmesan crust and the warm, garlicky sauce is truly irresistible. Whether you’re cooking for your family or entertaining guests, this recipe will surely impress everyone at the table. Plus, it’s simple enough to make on any weeknight!
How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (for the sauce)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Pound the chicken breasts to an even thickness. In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. In a separate bowl, beat the eggs.
- Dip each chicken breast in the beaten eggs, then coat thoroughly in the Parmesan mixture. Press gently to help the coating stick.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 5 to 6 minutes per side, or until golden brown and cooked through (the internal temperature should reach 165°F or 74°C). Flip carefully for an even crust.
- In a saucepan, melt butter over medium heat. Add the minced garlic and sauté for 1 minute. Pour in the heavy cream and stir in the Parmesan cheese. Cook until thickened, about 4 to 5 minutes. Season with salt and pepper.
- Plate the chicken and spoon the creamy garlic sauce generously over the top. Garnish with chopped parsley. Serve hot with mashed potatoes, pasta, or steamed vegetables.
How to Serve Parmesan Crusted Chicken with Creamy Garlic Sauce
Serve this dish hot for the best experience. It pairs wonderfully with a side of mashed potatoes, pasta, or steamed vegetables. You can also add a light salad for a refreshing touch. The creamy garlic sauce is perfect for drizzling over either the chicken or sides, making every bite flavorful.
How to Store Parmesan Crusted Chicken with Creamy Garlic Sauce
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will stay good in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving again to enjoy the flavors.
Tips to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
- Make sure to pound the chicken evenly for consistent cooking.
- For an extra crunch, you can bake the chicken in the oven at 375°F (190°C) for about 25-30 minutes instead of frying it.
- If you want more garlic flavor, feel free to add extra minced garlic to the sauce.
Variations
You can try adding different herbs or spices to the Parmesan mixture for a unique flavor. Herbs like oregano or basil complement the dish nicely. Another variation is to add lemon juice to the sauce for a tangy twist.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and will be juicier. Just make sure they are boneless and skinless.
2. Can I make this recipe ahead of time?
You can prepare the chicken and sauce ahead of time, but it’s best to cook the chicken right before serving to keep it crispy.
3. What should I do if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or a mixture of whole milk and melted butter, though the sauce may not be as rich.
