Why Make This Recipe

Marry Me Salmon is not just another fish dish; it’s a delightful meal that can impress anyone at your dinner table. The rich flavors from the creamy sauce, the tenderness of the salmon, and the hint of sun-dried tomatoes come together beautifully to create a dish that’s not only tasty but also visually appealing. Whether you’re cooking for a special occasion or just a weeknight treat, this recipe has everything you need to win hearts and palates.

How to Make Marry Me Salmon

Ingredients

• 4 salmon fillets (6 oz each, skinless or with skin)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 3 to 4 garlic cloves, minced
• 1 cup heavy cream
• 1/3 cup chicken broth (or vegetable broth)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon chili flakes (optional)
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon dried basil or Italian seasoning
• 1/2 cup fresh spinach, chopped
• Salt and pepper to taste

Directions

1. Prep the salmon: Pat salmon fillets dry and season with garlic powder, onion powder, smoked paprika, salt, and pepper.

2. Cook the salmon: Heat olive oil in a skillet over medium heat. Sear salmon for 3 to 4 minutes per side until golden and cooked to your liking. Remove from skillet and set aside.

3. Make the sauce: In the same skillet, melt butter. Add minced garlic and sauté until fragrant. Stir in heavy cream, chicken broth, and Parmesan cheese. Cook until cheese melts and the sauce thickens slightly.

4. Add flavor: Stir in chili flakes (if using), sun-dried tomatoes, and basil. Let simmer to enhance flavors.

5. Combine and finish: Add chopped spinach and stir until wilted. Return salmon to the pan and spoon sauce over the top. Simmer together for a few minutes.

6. Serve: Garnish with fresh herbs if desired. Serve warm with pasta, rice, or mashed potatoes.

How to Serve Marry Me Salmon

Marry Me Salmon can be served in many ways. Pair it with a side of pasta, rice, or creamy mashed potatoes for a complete meal. Adding a fresh green salad or some roasted vegetables can also balance out the rich flavors. Don’t forget to drizzle extra sauce over the top for added taste!

How to Store Marry Me Salmon

If you have leftovers, place the salmon in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, gently warm it in a skillet over low heat, adding a splash of cream if necessary to refresh the sauce. Avoid microwaving as it can dry out the salmon.

Tips to Make Marry Me Salmon

• Make sure to pat your salmon fillets dry before cooking for a better sear.
• You can adjust the spices to your preference; feel free to add more chili flakes for extra heat.
• For a lighter version, replace heavy cream with a combination of Greek yogurt and chicken broth.
• Adding lemon juice right before serving can brighten up the flavors.

Variation

You can tweak this recipe by swapping salmon for other fish like trout or halibut. You can also add other vegetables such as asparagus or zucchini for a different twist. If you prefer a dairy-free version, use coconut cream instead of heavy cream.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it before cooking.

2. Can I make this recipe ahead of time?
It’s best served fresh, but you can prep the sauce ahead of time and just add the cooked salmon when you’re ready to serve.

3. Is Marry Me Salmon spicy?
Not necessarily. The chili flakes are optional, so you can skip them for a milder flavor.

4. What can I use instead of Parmesan cheese?
You can substitute Parmesan with Pecorino Romano or nutritional yeast for a dairy-free option.

5. How do I know when the salmon is cooked?
Salmon is typically done when it flakes easily with a fork and has turned opaque throughout.