why make this recipe

These Healthy Peanut Butter Greek Yogurt Cookies are a wonderful choice for anyone looking to satisfy their sweet tooth without straying from their healthy eating goals. Made with wholesome ingredients like peanut butter, Greek yogurt, and oat flour, these cookies are not only delicious but also nutritious. They offer a good balance of protein and healthy fats, keeping you full and energized. Plus, they have soft centers that make for a delightful texture in every bite!

how to make Healthy Peanut Butter Greek Yogurt Cookies

Ingredients:

• 1/2 cup natural peanut butter
• 1/4 cup plain Greek yogurt
• 1/3 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup oat flour (or finely ground oats)
• 1/2 teaspoon baking soda
• Pinch of salt
• Optional: mini dark chocolate chips or chopped peanuts for topping

Directions:

1. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. In a bowl, mix together the peanut butter, Greek yogurt, honey, egg, and vanilla extract until smooth.
3. Add the oat flour, baking soda, and a pinch of salt. Stir until you have a soft dough.
4. Scoop the dough into tablespoon-sized balls and place them on the baking sheet. Flatten them slightly with your hand.
5. If you like, top each cookie with mini chocolate chips or peanuts.
6. Bake for 8 to 10 minutes, or until the edges are lightly golden, but the centers remain soft.
7. Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack.

how to serve Healthy Peanut Butter Greek Yogurt Cookies

These cookies are best served fresh out of the oven while they’re still warm and soft. You can enjoy them as a snack, a light dessert, or even as part of your breakfast with a cup of coffee or tea. They also pair wonderfully with a glass of cold milk or almond milk.

how to store Healthy Peanut Butter Greek Yogurt Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they will last for up to three months. When you’re ready to enjoy, simply take them out and let them thaw at room temperature!

tips to make Healthy Peanut Butter Greek Yogurt Cookies

• Make sure to use natural peanut butter without added sugars or oils for the healthiest option.
• If you don’t have oat flour, you can easily make your own by blending rolled oats in a blender until they become fine flour.
• For a little crunch and flavor, you can add chopped nuts or seeds to the dough.
• Adjust the sweetness by adding more or less honey or maple syrup, depending on your taste.

variation

You can switch things up by adding other mix-ins like raisins, dried cranberries, or coconut flakes. Experimenting with different nut butters, like almond or cashew butter, can also change the flavor for a unique twist!

FAQs

1. Can I use almond butter instead of peanut butter?
Yes, you can substitute almond butter or any other nut butter you prefer. Just keep in mind that it might slightly change the flavor and texture.

2. Are these cookies gluten-free?
Yes, if you use certified gluten-free oat flour, these cookies are gluten-free, making them suitable for those with gluten sensitivities.

3. Can I make these cookies vegan?
Yes! You can replace the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) to make a vegan version of the cookies. Use maple syrup as your sweetener to keep it vegan as well.