why make this recipe

Rolo Ritz Cookies are a delightful combination of sweet and salty, making them a perfect treat for any occasion. This simple recipe is quick to prepare and requires minimal ingredients, making it ideal for both seasoned bakers and kitchen newcomers. The gooey Rolo candies paired with crunchy Ritz crackers create a unique texture that everyone will love. Plus, they are great for parties, snacks, or just to satisfy your sweet tooth!

how to make Rolo Ritz Cookies

Ingredients :

• 24 Ritz crackers
• 24 Rolo caramel candies
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil
• Sprinkles (optional, for garnish)

Directions :

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange the Ritz crackers evenly on the prepared baking sheet.
3. Unwrap each Rolo candy and place one on top of each cracker.
4. Bake in the preheated oven for 3 to 5 minutes, just until the candies start to soften.
5. While baking, combine chocolate chips and vegetable oil in a microwave-safe bowl.
6. Microwave in 30-second intervals, stirring between each, until smooth and melted.
7. Remove the cookies from the oven and drizzle each one with the melted chocolate. Add sprinkles if desired.
8. Let the cookies cool slightly at room temperature, then refrigerate until fully set.
9. Once set, enjoy this crunchy, creamy, chocolatey treat.

how to serve Rolo Ritz Cookies

Rolo Ritz Cookies are best served fresh, but they can also be served at room temperature after chilling. You can place them on a decorative platter for parties or snack times. They make a fun and easy dessert for gatherings or casual get-togethers.

how to store Rolo Ritz Cookies

Store Rolo Ritz Cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for a longer time, you can refrigerate them for up to two weeks. Just be sure to let them come to room temperature before serving for the best taste and texture.

tips to make Rolo Ritz Cookies

• Make sure not to overbake the Rolo candies; they should be soft but not melted into a puddle.
• Experiment with different chocolate chips, like milk chocolate or white chocolate, for a twist on the flavor.
• If you like nuts, you can add chopped nuts on top of the melted chocolate for extra crunch.

variation

You can change the flavor of these cookies by using flavored chocolates or different kinds of crackers. For example, try using chocolate-covered pretzels instead of Ritz crackers for an even saltier combo!

FAQs

1. Can I use other types of candy instead of Rolo?
Yes! You can use chocolate-covered caramel candies or other candy options that melt well.

2. Do I have to use chocolate chips?
While chocolate chips are recommended, you can use any melting chocolate that you like.

3. Can I make these cookies ahead of time?
Absolutely! You can make them a day or two in advance and store them in an airtight container until you’re ready to serve.