why make this recipe
Asian Ramen Salad is a quick and tasty dish that brings a crunch to your meal. It is perfect for potlucks, barbecues, or as a side dish at dinner. This salad is not only easy to make but also packed with flavors and textures from fresh coleslaw and crunchy ramen noodles. You’ll love how simple it is to prepare!
how to make Asian Ramen Salad
Ingredients:
- 16 ounces coleslaw mix
- 2 bags ramen noodles (3 ounces each), crumbled (discard seasoning packets)
- 2 tablespoons sesame seeds
- 1 cup sunflower seeds
- 1/2 cup sliced almonds
- 1/2 cup sliced green onions
- 2/3 cup vegetable oil
- 4 tablespoons white sugar
- 1/3 cup rice wine vinegar
- 1 1/2 tablespoons soy sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Directions:
- Preheat the oven to 425°F (220°C).
- Spread the crumbled ramen noodles, sesame seeds, sunflower seeds, and sliced almonds evenly on a baking sheet.
- Toast in the oven for 5 minutes. Stir and bake for another 3 to 5 minutes until golden brown.
- Let cool completely.
- In a large bowl, whisk together the vegetable oil, sugar, rice wine vinegar, soy sauce, sesame oil, black pepper, and garlic powder.
- Add the coleslaw mix and the cooled toasted ramen mixture to the bowl.
- Toss everything together until well combined and serve immediately.
how to serve Asian Ramen Salad
Asian Ramen Salad can be served as a side dish or even as a light meal. It pairs well with grilled chicken, shrimp, or tofu for a complete meal. This salad is best when fresh but can also be enjoyed later.
how to store Asian Ramen Salad
If you have leftovers, store the salad in an airtight container in the fridge. The dressing can make the salad soggy over time, so it’s best to keep the toasted noodle mixture separate until you are ready to serve it again.
tips to make Asian Ramen Salad
- You can adjust the crunch by adding more nuts or seeds.
- For a spicier kick, add a dash of red pepper flakes or some Sriracha to the dressing.
- Make it a complete meal by adding protein, like shredded grilled chicken or sliced tofu.
variation
You can change the ingredients based on your preferences. Swap out the coleslaw mix with other greens, like spinach or kale. You can also experiment with different nuts or seeds, such as walnuts or pumpkin seeds.
FAQs
1. Can I use other types of noodles?
Yes, you can use other crunchy noodles or even cooked noodles if you prefer a different texture.
2. Can I prepare this salad in advance?
Yes, you can prepare the dressing and the ramen mixture ahead of time. Just combine them right before serving for the best taste.
3. Is this salad vegan?
Yes, all the ingredients in this recipe are plant-based, making it a great vegan option!
