Why Make This Recipe

Bacon Cheeseburger Stuffed Tater Tot Cones are a fun and delicious twist on the classic cheeseburger. They combine the crispy goodness of tater tots with the savory flavors of a bacon cheeseburger. Perfect for parties, game day, or a family dinner, these cones are sure to impress everyone. Plus, they are easy to make and customize to your taste!

How to Make Bacon Cheeseburger Stuffed Tater Tot Cones

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 24 frozen tater tots
• 1 cup shredded mozzarella cheese
• Bacon bits
• Salt and pepper to taste
• Chopped green onions for garnish

Directions:

1. Preheat the oven according to the tater tots package instructions.
2. Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
3. Add salt, pepper, and half of the cheddar cheese to the beef, mixing until combined.
4. Prepare a baking sheet and place the frozen tater tots on it, arranging them into cone shapes.
5. Stuff the beef mixture into the tater tot cones, then top with remaining cheddar and mozzarella cheese and bacon bits.
6. Bake according to tater tots package instructions or until the cheese is melted and golden.
7. Garnish with chopped green onions before serving.

How to Serve Bacon Cheeseburger Stuffed Tater Tot Cones

Serve these tasty cones while they are hot. You can place them on a platter for sharing, or let everyone have their individual cones. Consider offering dipping sauces like ketchup, mustard, or ranch dressing on the side for extra flavor.

How to Store Bacon Cheeseburger Stuffed Tater Tot Cones

If you have any leftovers, let the tater tot cones cool down completely. Then, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, place them in the oven or microwave until warm.

Tips to Make Bacon Cheeseburger Stuffed Tater Tot Cones

1. Make sure to drain the excess grease from the beef after browning it for a healthier option.
2. Feel free to add other toppings such as diced tomatoes, pickles, or jalapeños for added flavor.
3. If you want a crispier cone, bake them a little longer but keep an eye out so they don’t burn.

Variation

You can switch the beef for turkey or chicken for a lighter version. Also, try using different types of cheese, like Pepper Jack, for a spicy kick.

FAQs

1. Can I use fresh tater tots instead of frozen?
Yes, you can make your own tater tots from scratch, but they may take longer to prepare.

2. How can I make these vegetarian?
You can replace the ground beef with a plant-based meat substitute and skip the bacon bits.

3. Can I prepare these in advance?
Yes, you can assemble the cones and store them in the fridge before baking. Bake them just before serving for best results.