Why Make This Recipe

Beef and Broccoli Lo Mein is a delicious and quick meal that brings the flavors of a Chinese restaurant right to your kitchen. This dish is packed with tender beef, fresh broccoli, and chewy lo mein noodles, coated in a savory sauce. It’s perfect for weeknight dinners or anytime you crave comfort food that’s also satisfying. Plus, making it at home allows you to control the ingredients and adjust the taste to your liking.

How to Make Beef and Broccoli Lo Mein

Ingredients:

• 8 oz lo mein noodles
• 1 lb beef (flank steak or sirloin), thinly sliced
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons vegetable oil
• 1/4 cup water

Directions:

1. Cook the lo mein noodles according to package directions. Drain and set aside.
2. In a bowl, combine the beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix well.
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned, about 2 to 3 minutes. Remove the beef from the skillet and set aside.
4. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add broccoli florets, minced garlic, and minced ginger. Stir-fry for 2 to 3 minutes.
5. Add 1/4 cup of water to the skillet. Cover and steam the broccoli until tender-crisp, about 3 to 5 minutes.
6. In a small bowl, combine the remaining 1 tablespoon of soy sauce and oyster sauce.
7. Return the cooked noodles and beef to the skillet with the broccoli. Pour the sauce over the noodles, beef, and broccoli. Toss to combine and heat through.
8. Serve immediately.

How to Serve Beef and Broccoli Lo Mein

Serve Beef and Broccoli Lo Mein hot, right out of the skillet. You can garnish it with some sesame seeds or chopped green onions if you like. This dish pairs well with a side of rice or some spring rolls for an extra touch.

How to Store Beef and Broccoli Lo Mein

To store leftovers, let the dish cool down completely. Transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stovetop with a bit of water to prevent drying out.

Tips to Make Beef and Broccoli Lo Mein

• Use fresh broccoli florets for the best texture.
• You can marinate the beef for longer to enhance its flavor.
• If you like it spicy, add some red pepper flakes or chili sauce.
• Feel free to add other vegetables like bell peppers or carrots for more variety.

Variation

You can easily make this recipe with chicken or shrimp instead of beef. Just adjust the cooking time as needed. Adding tofu is also a great option for a vegetarian version.

FAQs

1. Can I make this dish without oyster sauce?
Yes, you can omit oyster sauce or replace it with additional soy sauce or a vegetarian stir-fry sauce.

2. How do I know when the beef is cooked properly?
The beef is done when it is no longer pink inside and has a nice brown color on the outside. It should take about 2-3 minutes over high heat.

3. Can I freeze Beef and Broccoli Lo Mein?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It should last for about 2-3 months. Reheat it thoroughly before serving.