why make this recipe

Berry pancakes are a delightful way to start your day. They are fluffy, tasty, and packed with fresh fruit. Making these pancakes is quick and easy, providing a perfect breakfast or brunch option that everyone will enjoy. Additionally, you can customize the berries based on what you have on hand or your personal preferences.

how to make Berry Pancakes

Ingredients:

• Assorted berries
• Lemon juice (1 tsp)
• Large eggs (2)
• Maple syrup (1 tbsp)
• All-purpose flour (1/4 cup)
• Baking powder (1/4 tsp)
• Granulated sugar (3 tbsp)
• Powdered sugar (1 tbsp)
• Vanilla extract (1 tsp)
• Sweetened whipped cream
• Oil (for cooking)
• White vinegar (1/2 tsp)
• Heavy cream (1/2 cup)
• Milk (2 tbsp)

Directions:

1. In a bowl, whisk together the eggs, milk, maple syrup, vanilla, and lemon juice.
2. In another bowl, mix the flour, baking powder, granulated sugar, and white vinegar.
3. Combine the wet and dry ingredients, then gently fold in the berries.
4. Heat a skillet over medium heat and add a little oil. Pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve warm topped with powdered sugar, whipped cream, and additional berries.

how to serve Berry Pancakes

Serve berry pancakes warm on a plate, and pile them high. Add a sprinkle of powdered sugar on top, along with a dollop of sweetened whipped cream. For an extra touch, add more berries on the side. They pair well with maple syrup drizzled over the pancakes for added sweetness.

how to store Berry Pancakes

If you have leftover pancakes, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them by placing layers of pancakes between sheets of parchment paper and then sealing them in a freezer-safe bag or container. They can be frozen for up to 1 month.

tips to make Berry Pancakes

• Use fresh berries for the best flavor. However, you can use frozen berries if fresh ones are not available. Just make sure to thaw and drain them well.
• Do not overmix the batter. Gently folding in the ingredients will keep the pancakes fluffy.
• Preheat your skillet to ensure the pancakes cook evenly and develop a nice golden-brown crust.

variation

Try adding other ingredients to change up the flavor. You could include chocolate chips for a sweet twist. For a healthier option, use whole wheat flour instead of all-purpose flour. You can also experiment with different fruits like bananas or apples.

FAQs

Q: Can I make these pancakes gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Q: How can I make these pancakes dairy-free?
A: Use non-dairy milk, such as almond milk or soy milk, and skip the heavy cream. You can also use a dairy-free whipped cream alternative.

Q: Can I prepare the batter ahead of time?
A: It’s best to cook the pancakes right after mixing the batter for the fluffiest result. If you need to prepare ahead, you can mix the dry ingredients and wet ingredients separately and combine them just before cooking.