Why Make This Recipe

Biscuits & Gravy Hashbrown Casserole is a hearty, comfort food dish that combines the best of breakfast flavors. It’s perfect for family gatherings, holiday brunches, or anytime you crave something warm and filling. This casserole is easy to prepare and is sure to satisfy everyone at the table.

How to Make Biscuits & Gravy Hashbrown Casserole

Ingredients

• 1 lb breakfast sausage
• 1 can (16.3 oz) refrigerated biscuit dough
• 3 cups frozen hashbrowns, thawed
• 2 cups shredded cheese (cheddar or your choice)
• 3 cups sausage gravy (prepared)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove from heat.
3. In a mixing bowl, combine the cooked sausage, thawed hashbrowns, and half of the cheese.
4. Cut the biscuit dough into quarters and fold it into the mixture.
5. Pour the mixture into a greased 9×13 inch casserole dish.
6. Spread the prepared sausage gravy evenly over the top.
7. Sprinkle the remaining cheese on top.
8. Bake for 25-30 minutes or until the top is golden and bubbly.
9. Let it cool slightly before serving.

How to Serve Biscuits & Gravy Hashbrown Casserole

Serve this casserole warm right out of the oven. It works great as a main dish for breakfast or brunch. You can also add fresh fruit or a simple salad on the side for a balanced meal.

How to Store Biscuits & Gravy Hashbrown Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To reheat, simply bake in the oven until warmed through.

Tips to Make Biscuits & Gravy Hashbrown Casserole

• Ensure the hashbrowns are fully thawed for even cooking.
• Feel free to add vegetables like chopped bell peppers or onions for extra flavor.
• Use your favorite type of cheese for a different taste.

Variation

For a spicy twist, add jalapeños to the sausage mixture or switch to spicy sausage. You can also use gluten-free biscuit dough if you prefer a gluten-free option.

FAQs

1. Can I use homemade sausage gravy?
Yes! Homemade sausage gravy will add a personal touch and enhance the dish’s flavor.

2. Is it possible to make this casserole ahead of time?
Yes! You can prepare the casserole a day before and bake it the next morning.

3. Can I substitute the hashbrowns with another ingredient?
Yes, you can use tater tots or even cooked diced potatoes as a substitute for hashbrowns.