Why Make This Recipe

Bobby Flay Salisbury Steak is a classic comfort food that brings warmth and satisfaction to any meal. Made with simple ingredients, this dish is easy to prepare and deliciously hearty. The tender beef patties, rich gravy, and savory mushrooms create a delightful combination that everyone will love. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress!

How to Make Bobby Flay Salisbury Steak

Ingredients:

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil, for frying
• 1 tablespoon butter
• 1 small onion, finely chopped
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently until everything is well combined.
2. Form the mixture into 4 oval-shaped patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4 to 5 minutes per side, or until they are browned and cooked through. Transfer the patties to a plate and set aside.
4. In the same skillet, melt the butter. Add the chopped onions and sliced mushrooms. Sauté until soft and browned, which should take about 6 to 7 minutes.
5. Stir in the flour and cook for 1 minute. Slowly whisk in the beef broth and the additional Worcestershire sauce. Let it simmer until thickened, about 4 to 5 minutes.
6. Return the patties to the skillet and spoon the gravy over them. Simmer on low for an extra 5 minutes to allow the flavors to meld together.
7. Serve hot over mashed potatoes or rice.

How to Serve Bobby Flay Salisbury Steak

Bobby Flay Salisbury Steak pairs perfectly with creamy mashed potatoes or fluffy rice. You can also add steamed vegetables or a simple side salad to complete the meal. For a comforting touch, drizzle extra gravy over the sides.

How to Store Bobby Flay Salisbury Steak

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth if needed to keep the gravy moist.

Tips to Make Bobby Flay Salisbury Steak

• Use lean ground beef to keep the patties tender yet flavorful.
• Make sure not to overmix the beef mixture—this will help keep the patties soft.
• Feel free to add herbs like parsley or thyme for extra flavor in the gravy.

Variation

For a twist on this classic, try adding shredded cheese to the beef mixture before forming the patties. You can also use ground turkey or chicken for a lighter alternative.

FAQs

1. Can I freeze Salisbury Steak?
Yes, you can freeze Salisbury Steak! Just make sure to let it cool completely before placing it in an airtight container or freezer bag.

2. What can I serve with Salisbury Steak?
Great sides include mashed potatoes, rice, steamed vegetables, or even a crisp salad.

3. How can I make the gravy thicker?
To thicken the gravy, whisk in a bit more flour or cornstarch mixed with water. Allow it to simmer longer until you reach the desired consistency.