why make this recipe
Breakfast Grilled Cheese with Eggs is the perfect way to start your day. It combines the classic comfort of grilled cheese with nutritious ingredients like eggs and sausage. This dish offers a warm, satisfying meal that is quick to prepare and kids and adults will love. Plus, who doesn’t enjoy gooey cheese paired with savory sausage and fluffy eggs? It’s a simple, delicious way to fuel your morning.
how to make Breakfast Grilled Cheese with Eggs
Ingredients :
- 1/2 pound ground breakfast sausage
- 6 large eggs, beaten
- 4 slices of bread
- 1 cup shredded cheddar cheese
- Butter for grilling
- Optional: cooked bacon
Directions :
- In a skillet, cook the ground breakfast sausage over medium heat until browned. Remove from pan and set aside.
- In the same pan, scramble the beaten eggs until just set; add the cooked sausage and mix well.
- Butter one side of each slice of bread.
- Place the buttered side down on a skillet, add a slice of cheddar, then top with the sausage and egg mixture, another slice of cheddar, and the second slice of bread.
- Grill until golden brown on both sides and the cheese is melted.
- Serve immediately.
how to serve Breakfast Grilled Cheese with Eggs
Serve your Breakfast Grilled Cheese with Eggs hot off the skillet for the best taste. You can add some fresh fruit or a side of hash browns to complete the meal. If you like, serve with ketchup or hot sauce for an extra kick.
how to store Breakfast Grilled Cheese with Eggs
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for about 2 days. When you’re ready to eat, reheat in a skillet or microwave until warm. However, it’s best enjoyed fresh right after cooking.
tips to make Breakfast Grilled Cheese with Eggs
- Use your favorite type of bread for more flavor.
- Make sure not to overcook the eggs; they should be fluffy and soft.
- Experiment with different cheeses, like pepper jack or mozzarella, for a twist.
- Feel free to add vegetables like spinach or tomatoes for extra nutrition.
variation
You can easily change this recipe by adding cooked bacon for extra flavor. You can also try using different kinds of meats, such as ham or turkey sausage.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sausage and eggs ahead of time and just assemble and grill when you’re ready to eat.
Q: What other cheeses can I use?
A: You can use any cheese you like. Cheddar, mozzarella, or even a creamy brie can work well!
Q: Can I make this vegetarian?
A: Yes! Omit the sausage and add some sautéed veggies like bell peppers and mushrooms for a tasty vegetarian option.