Why Make This Recipe

Butterscotch Toffee Cookie Bars are the perfect treat for any occasion. They combine the rich flavors of butterscotch and toffee into moist, chewy bars that everyone will love. Whether you are hosting a gathering, celebrating a birthday, or just satisfying your sweet tooth, these cookie bars are easy to make and will surely impress your friends and family.

How to Make Butterscotch Toffee Cookie Bars

Ingredients:

• 1 cup unsalted butter, melted
• 1 1/2 cups brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 3/4 cup toffee bits

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together the melted butter and brown sugar until the mixture is smooth.
3. Add the eggs and vanilla extract to the butter and sugar, whisking until everything is well combined.
4. In another bowl, mix the flour, baking powder, and salt.
5. Gradually add the flour mixture to the wet ingredients, stirring gently to form a soft dough.
6. Fold in the butterscotch chips and toffee bits until they are evenly distributed throughout the dough.
7. Spread the batter evenly in the prepared pan and smooth the top with a spatula.
8. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
9. Let the bars cool in the pan for at least 20 minutes before slicing them into pieces.

How to Serve Butterscotch Toffee Cookie Bars

These cookie bars can be served warm or at room temperature. They are delicious on their own, or you can pair them with a scoop of vanilla ice cream for an extra special treat. Adding a drizzle of warm caramel or chocolate sauce can also elevate their flavor.

How to Store Butterscotch Toffee Cookie Bars

Store any leftover cookie bars in an airtight container at room temperature. They will stay fresh for about 3 to 4 days. For longer storage, you can refrigerate them for up to a week. You can also freeze the bars for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

Tips to Make Butterscotch Toffee Cookie Bars

• Make sure your butter is fully melted but not hot when mixing with the sugar.
• Don’t overmix the dough; mix just until combined to keep the bars soft.
• If you want a richer flavor, consider adding a pinch of sea salt on top just before baking.
• To enhance the butterscotch flavor, try using dark brown sugar instead of light brown sugar.

Variation

You can add nuts, like chopped pecans or walnuts, for extra crunch. If you’re a chocolate lover, you could substitute some of the butterscotch chips with chocolate chips for a delightful twist.

FAQs

1. Can I use brown sugar instead of white sugar in this recipe?
Yes, this recipe already uses brown sugar, which adds moisture and a deeper flavor.

2. How do I know when the cookie bars are done baking?
They are done when the top is golden and a toothpick inserted into the center comes out clean.

3. Can I make these cookie bars ahead of time?
Yes, you can make them a day in advance. Just store them in an airtight container until you’re ready to serve!