Why Make This Recipe

Cannoli Cream Pie is a delightful twist on the classic Italian dessert. If you love the creamy, sweet filling of traditional cannoli but want an easier option, this no-bake recipe is perfect for you. It comes together quickly and requires no baking, making it a great choice for hot summer days or when you’re short on time. Plus, the chocolate chips add a touch of sweetness that everyone will enjoy!

How to Make Cannoli Cream Pie

Ingredients:

• 1 pre-made graham cracker pie crust
• 1 cup ricotta cheese
• 1 cup mascarpone or cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1 and 1/4 cups mini chocolate chips, divided
• Whipped topping for garnish (optional)

Directions:

1. In a large bowl, beat together the ricotta, mascarpone (or cream cheese), powdered sugar, vanilla, and cinnamon until the mixture is smooth.
2. Gently fold in 1 cup of the mini chocolate chips.
3. Spoon the filling into the pie crust and spread it evenly.
4. Sprinkle the remaining chocolate chips on top of the filling.
5. Chill in the fridge for at least 4 hours or overnight until set.
6. When ready to serve, slice the pie, garnish with whipped topping if desired, and enjoy it cold.

How to Serve Cannoli Cream Pie

Serve Cannoli Cream Pie chilled for the best flavor. You can enjoy it plain or top each slice with whipped cream for added sweetness. This dessert pairs well with coffee or tea, making it a great end to any meal.

How to Store Cannoli Cream Pie

To store any leftover Cannoli Cream Pie, cover it tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 3 days. If you need to save it longer, consider freezing the pie, but be aware that the texture may change slightly once thawed.

Tips to Make Cannoli Cream Pie

• Make sure your cream cheese or mascarpone is well softened to help blend smoothly.
• If you prefer a richer filling, you can increase the amount of mascarpone or cream cheese.
• Adding some chopped nuts or fresh fruit can enhance the flavor even more.
• Make it a day ahead of time to allow the flavors to blend perfectly.

Variation

For a twist on the traditional flavors, try adding a splash of almond extract instead of vanilla. You can also incorporate other mix-ins, like chopped pistachios or candied orange peel, for extra texture and taste.

FAQs

Can I use regular cream cheese instead of mascarpone?
Yes, you can use regular cream cheese, but mascarpone will provide a creamier texture.

How long does it take to set?
You’ll want to chill the pie in the refrigerator for at least 4 hours, though overnight is best for a firmer set.

Can I use a different crust?
Absolutely! While a graham cracker crust is traditional, you can use an Oreo crust or even a homemade pastry crust if you prefer.