Why Make This Recipe

Cheesy Beef & Potato Burritos with Nacho Sauce is a perfect meal for busy weeknights or family gatherings. This recipe combines flavorful ingredients like ground beef, tender potatoes, and melted cheese, all wrapped in warm tortillas. Plus, the rich nacho cheese sauce adds a delicious twist that everyone will love. It’s an easy dish to make, and it also allows for customization based on your preferences.

How to Make Cheesy Beef & Potato Burritos with Nacho Sauce

Ingredients

• 1 tbsp olive oil
• 2 medium potatoes, peeled and diced small
• 1 tsp salt
• 1/8 tsp pepper
• 1/2 tsp smoked paprika
• 1 small onion, finely chopped
• 1 lb ground beef
• 2 garlic cloves, minced
• 1 tbsp taco seasoning
• 1/4 cup water
• 1 cup shredded cheddar cheese or 4 cheese Mexican blend cheese
• 1 tbsp butter
• 1 tbsp flour
• 3/4 cup milk
• 1 cup sharp cheddar, shredded
• Salt to taste

Directions

1. Heat olive oil in a skillet over medium heat.
2. Add the diced potatoes, seasoning them with salt, pepper, and smoked paprika. Cook for about 10 minutes, stirring occasionally, until they are golden and tender. Remove them and set aside.
3. In the same skillet, add a little more oil if needed and sauté the onions until they soften, which takes about 3 minutes.
4. Add the ground beef and cook until it is browned. Drain the excess fat if necessary.
5. Stir in the minced garlic and taco seasoning, then pour in 1/4 cup of water. Simmer for 3-4 minutes until well combined and slightly thickened.
6. In a small saucepan, melt butter over medium heat. Stir in the flour to form a roux and cook for 1 minute. Slowly whisk in the milk until the mixture is smooth and slightly thickened. Stir in shredded cheddar cheese and salt. Keep it warm over low heat.
7. On each tortilla, layer the beef mixture, cooked potatoes, and shredded cheese. Roll the tortillas tightly like burritos.
8. In a nonstick pan or skillet, melt a bit of butter and toast each burrito seam-side down first for 2-3 minutes per side until golden and crisp.
9. Slice the burritos in half, drizzle with the nacho cheese sauce, and garnish with finely diced tomatoes and fresh parsley.

How to Serve Cheesy Beef & Potato Burritos with Nacho Sauce

Serve these delicious burritos warm, drizzled with nacho cheese sauce. You can add toppings like diced tomatoes, sour cream, or fresh cilantro for extra flavor. They also pair well with a side of salsa or guacamole.

How to Store Cheesy Beef & Potato Burritos with Nacho Sauce

If you have leftovers, let the burritos cool down completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat them in the microwave or on a skillet before serving again.

Tips to Make Cheesy Beef & Potato Burritos with Nacho Sauce

• Make sure to cook the potatoes until they are golden. This adds a nice texture to the burritos.
• Feel free to adjust the amount of taco seasoning based on your spice preference.
• For a healthier option, you can use ground turkey instead of beef.
• If you want extra cheese, you can add more when you roll the burritos.

Variation

You can customize this recipe by adding different vegetables like bell peppers or corn. You can also use different cheeses for a unique flavor. For a vegetarian version, substitute the beef with black beans or lentils.

FAQs

Can I use store-bought nacho cheese sauce?

Yes, you can use store-bought nacho cheese sauce for convenience. Just warm it up before drizzling over the burritos.

Can I freeze the burritos?

Yes, you can freeze the burritos before toasting. Wrap them tightly in foil or plastic wrap and store them in a freezer-safe bag for up to 3 months.

How can I make this recipe spicy?

To make it spicy, add chopped jalapeños to the beef mixture or mix in a spicy salsa with the nacho cheese sauce.