why make this recipe
Cheesy Broccoli Cornbread is a delightful twist on the classic cornbread recipe. This dish is perfect for any meal, bringing a nice balance of flavors and textures. The added broccoli not only makes it healthier but also gives it a wonderful crunch. Plus, who can resist the melty goodness of cheddar cheese? It’s a crowd-pleaser that can be served warm as a side dish, or even enjoyed on its own with a bit of butter.
how to make Cheesy Broccoli Cornbread
Ingredients :
- 1 box Jiffy cornbread mix
- 1 cup broccoli florets (steamed and chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste
Directions :
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a cast-iron skillet.
- In a large bowl, mix the Jiffy cornbread mix, milk, sour cream, melted butter, and eggs. Stir until everything is combined well.
- Gently fold in the chopped broccoli, cheddar cheese, garlic powder (if you’re using it), and add salt and pepper to taste.
- Pour the batter into the prepared dish and spread it evenly.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for about 5 minutes before slicing. Serve it warm for the best flavor.
how to serve Cheesy Broccoli Cornbread
Cheesy Broccoli Cornbread is best served warm. You can enjoy it as a side dish with your favorite main course like grilled chicken or chili. It’s also delicious on its own, just spread a bit of butter on top for extra flavor. You can even pair it with a salad for a lighter meal.
how to store Cheesy Broccoli Cornbread
To store leftover Cheesy Broccoli Cornbread, let it cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for longer storage. Cut it into pieces and wrap them individually in plastic wrap, then place them in a freezer-safe bag. Thaw before reheating.
tips to make Cheesy Broccoli Cornbread
- Make sure to chop the broccoli into small pieces so that it combines well with the cornbread mix.
- For extra flavor, consider adding some cooked bacon or diced bell peppers to the mixture.
- If you want a bit of spice, add some diced jalapeños or a pinch of cayenne pepper to the batter.
- Use freshly grated cheddar cheese for the best melting texture.
variation
You can customize this cornbread by adding different vegetables or cheeses. For example, spinach and feta can create a Mediterranean twist, while adding corn can enhance the sweetness of the cornbread.
FAQs
1. Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam and chop it before adding it to the batter.
2. Is there a gluten-free option for this recipe?
Yes, you can find a gluten-free cornbread mix to use instead of the Jiffy brand. Just follow the same instructions.
3. How can I make it dairy-free?
To make Cheesy Broccoli Cornbread dairy-free, substitute the sour cream and milk with almond or soy milk and a dairy-free yogurt alternative. Use dairy-free cheese for the cheddar.
4. Can I make this ahead of time?
Yes, you can prepare the batter a few hours in advance and keep it in the refrigerator before baking. Just add a few minutes to the baking time if the batter is cold from the fridge.
