Why make this recipe

Cheesy Steak & Queso Rice is a delicious and satisfying meal that brings together tender steak, zesty spices, and creamy cheese. It’s perfect for busy weeknights when you want something quick and tasty. With simple ingredients and straightforward cooking steps, this dish is easy to make and sure to please everyone at the dinner table.

How to make Cheesy Steak & Queso Rice

Ingredients:

• 1 lb flank steak or skirt steak, thinly sliced
• 1 tbsp taco seasoning
• 2 cups cooked rice
• 1 cup bell peppers, sliced
• 1 cup pepper jack cheese, shredded
• 1 cup milk
• 1 tbsp olive oil

Directions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the steak with taco seasoning and add it to the skillet. Cook until browned and cooked through, about 3-5 minutes.
3. Remove the steak and set aside.
4. In the same skillet, add sliced bell peppers and cook until softened.
5. In a bowl, combine milk and pepper jack cheese; stir until smooth.
6. Add cooked rice, steak, and cheese mixture to the skillet. Mix well and cook until everything is heated through.
7. Serve hot.

How to serve Cheesy Steak & Queso Rice

Serve Cheesy Steak & Queso Rice hot, directly from the skillet. You can garnish it with fresh cilantro or sliced jalapeños for an extra kick. It pairs well with a side of sour cream or guacamole for added flavor.

How to store Cheesy Steak & Queso Rice

To store leftovers, let the dish cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to eat, reheat it in the microwave or on the stovetop until heated through.

Tips to make Cheesy Steak & Queso Rice

• Use leftover steak: If you have leftover steak from another meal, you can use it for this recipe to save time.
• Spice it up: Add more taco seasoning or some chopped jalapeños for additional heat.
• Vegetarian option: Substitute the steak with black beans or grilled vegetables for a vegetarian version.

Variation

You can add other vegetables like corn or zucchini for more flavor and texture. If you prefer a different cheese, try using cheddar or Monterey Jack instead of pepper jack.

FAQs

Can I use different types of steak?
Yes, you can use any thinly sliced steak like ribeye or sirloin.

Can I make this dish ahead of time?
You can prepare the steak and veggies in advance and combine them with the rice and cheese just before serving.

Is it possible to freeze this recipe?
Yes, you can freeze Cheesy Steak & Queso Rice. Just let it cool completely before placing it in a freezer-safe container. It can last up to 2 months in the freezer.