Why Make This Recipe

Cheesy Steak & Queso Rice is a delicious and satisfying meal that combines tender steak, colorful bell peppers, and creamy cheese all over a bed of fluffy rice. It’s perfect for busy weeknights or casual gatherings, as it is quick to prepare and full of flavor. This recipe is sure to please both kids and adults alike, making it a great choice for family dinners.

How to Make Cheesy Steak & Queso Rice

Ingredients:

• 1 lb flank steak or skirt steak, thinly sliced
• 1 tbsp taco seasoning
• 2 cups cooked rice
• 1 cup bell peppers, chopped
• 1 cup pepper jack cheese, shredded
• 1 cup milk
• 1 tbsp olive oil
• Salt and pepper to taste

Directions:

1. In a skillet, heat olive oil over medium-high heat. Add the steak and taco seasoning, cooking until browned.
2. Add the bell peppers and cook until softened.
3. In a separate saucepan, combine milk and pepper jack cheese over low heat, stirring until melted and smooth.
4. Stir the cooked rice into the skillet with the steak and peppers, then pour the queso over and mix well.
5. Serve hot.

How to Serve Cheesy Steak & Queso Rice

You can serve Cheesy Steak & Queso Rice in bowls for a hearty meal. Top it with some fresh cilantro, diced tomatoes, or avocado for added flavor and color. It pairs well with tortilla chips, and you can even add a dollop of sour cream on the side!

How to Store Cheesy Steak & Queso Rice

To store leftovers, let the dish cool down and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the microwave until warmed through, adding a splash of milk if needed to keep it creamy.

Tips to Make Cheesy Steak & Queso Rice

• Feel free to adjust the amount of taco seasoning for your taste.
• You can use any kind of rice, such as brown rice or jasmine rice, depending on what you have on hand.
• If you prefer a spicier dish, add diced jalapeños to the mixture.
• Leftover steak can work, too; just adjust the cooking time.

Variation

You can make a vegetarian version by replacing the steak with beans or sautéed mushrooms. For a different flavor, try using a different type of cheese, like cheddar or mozzarella.

FAQs

Can I use other cuts of meat for this recipe?
Yes, you can use any cut of steak you like, such as ribeye or sirloin. Make sure to slice it thinly for quick cooking.

Is there a way to make this dish ahead of time?
Yes, you can prepare the steak and peppers and store them separately from the cheese sauce and rice until you’re ready to serve.

Can I freeze Cheesy Steak & Queso Rice?
Yes, you can freeze it. Just make sure to store it properly in an airtight container. It will last about 1-2 months in the freezer.