why make this recipe
Chicken Chapli Kebab is a delicious dish that showcases the rich flavors of Pakistani cuisine. These kebabs are not only tasty but also easy to prepare. Whether it’s for a family gathering or a casual dinner, Chicken Chapli Kebabs are sure to impress. You can enjoy them as an appetizer or part of a main meal, and they pair well with various sauces and sides.
how to make Chicken Chapli Kebab
Ingredients :
- 500 grams chicken mince (preferably with some fat)
- 1 medium onion (finely chopped)
- 1 small tomato (finely chopped, seeds removed)
- 2 green chilies (finely chopped)
- 2 tbsp fresh coriander (chopped)
Directions :
- In a mixing bowl, combine the chicken mince with chopped onion, tomato, green chilies, and fresh coriander.
- Mix the ingredients well until evenly combined.
- From the mixture, form patties of desired size.
- Heat oil in a pan over medium heat, and fry the patties until golden brown and cooked through on both sides.
- Serve hot with chutney or sauce.
how to serve Chicken Chapli Kebab
Serve Chicken Chapli Kebabs hot, ideally with your favorite chutney or sauce for dipping. They can be enjoyed on their own or with naan bread or rice. Adding a side of fresh salad or pickles can enhance the meal.
how to store Chicken Chapli Kebab
If you have leftover kebabs, allow them to cool completely. Store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them in a pan over medium heat until heated through. You can also freeze them for longer storage; just remember to separate the patties with parchment paper to avoid sticking.
tips to make Chicken Chapli Kebab
- For extra flavor, you can add spices like cumin or coriander powder to the mixture.
- If you like your kebabs with a bit of crunch, you can coat them with breadcrumbs before frying.
- Be sure to use chicken mince with some fat for juiciness and richness in flavor.
variation
You can personalize this recipe by adding ingredients like grated carrots or minced garlic for an added twist. Alternatively, you can use beef or lamb mince instead of chicken for a different taste.
FAQs
Can I make Chicken Chapli Kebabs ahead of time?
Yes, you can prepare the kebab mixture in advance and store it in the fridge. Form the patties and cook them just before serving for the best texture.
What can I serve with Chicken Chapli Kebabs?
These kebabs pair well with naan, rice, or a simple side salad. Chutneys, like mint or tamarind, also complement them nicely.
Are Chicken Chapli Kebabs spicy?
The spice level can be adjusted according to your taste. If you prefer less heat, you can reduce the number of green chilies or omit them entirely.
