why make this recipe
Chicken Noodle Soup is a comforting classic that warms both the body and soul. It’s perfect for chilly days or when you’re feeling under the weather. This recipe uses simple ingredients and is easy to prepare, making it an ideal dish for busy weeknights or a cozy weekend meal. Plus, it’s a great way to use leftover chicken!
how to make Chicken Noodle Soup
Ingredients:
- 2 cups cooked chicken
- 2 cloves garlic, minced
- 1 onion, chopped
- 4 cups chicken broth
- 2 cups egg noodles
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
Directions:
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
- Add chicken broth to the pot and bring to a boil.
- Stir in the egg noodles and cook according to package instructions.
- Add the cooked chicken, salt, and pepper.
- Reduce heat and stir in the heavy cream and cheddar cheese until melted and combined.
- Serve hot.
how to serve Chicken Noodle Soup
Serve Chicken Noodle Soup in bowls while it’s hot. You can top it with some extra shredded cheese or fresh herbs for added flavor. It pairs well with crusty bread or a side salad to make a complete meal.
how to store Chicken Noodle Soup
Store any leftover Chicken Noodle Soup in an airtight container in the refrigerator. It will last for up to 3 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 3 months. Just remember to let it cool completely before freezing.
tips to make Chicken Noodle Soup
- Use leftover rotisserie chicken for a quicker meal.
- Feel free to add vegetables like carrots or celery for extra nutrition.
- Adjust the seasoning with herbs like thyme or parsley to enhance the flavor.
variation
You can make a creamy version of Chicken Noodle Soup by adding more heavy cream and cheese, or you can add spices like paprika or cayenne for a spicy kick. For a lighter soup, skip the cheese and cream.
FAQs
Can I use uncooked chicken in this recipe?
Yes, you can use uncooked chicken. Just cook it in the pot first, then shred it and follow the rest of the recipe.
Can I make this recipe gluten-free?
Yes! Simply substitute the egg noodles with gluten-free noodles.
What can I use instead of chicken broth?
Vegetable broth is a great alternative if you want to keep it vegetarian.
