Why Make This Recipe

Chicken Parmesan Pasta Bake is a delightful dish that brings comfort food to a new level. It combines tender chicken, rich marinara sauce, and cheesy goodness baked to perfection. This recipe is perfect for family dinners or gatherings with friends. It’s easy to make and tastes amazing, making it a popular choice for any occasion.

How to Make Chicken Parmesan Pasta Bake

Ingredients:

• 12 oz penne pasta
• 2 cups cooked chicken breast, diced
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup seasoned breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked chicken, marinara sauce, olive oil, Italian seasoning, salt, and pepper.
4. Add the cooked pasta to the chicken mixture and toss to coat.
5. Transfer the pasta mixture to a baking dish.
6. Sprinkle mozzarella and Parmesan cheese evenly on top.
7. In a small bowl, mix together the breadcrumbs and a drizzle of olive oil. Sprinkle the breadcrumbs over the cheese.
8. Cover with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
10. Let the chicken Parmesan pasta bake rest for 5 minutes before serving.

How to Serve Chicken Parmesan Pasta Bake

Serve Chicken Parmesan Pasta Bake hot and fresh from the oven. It’s great on its own, but you can also pair it with a side salad or some garlic bread for a complete meal. This dish is sure to please everyone at the table!

How to Store Chicken Parmesan Pasta Bake

To store leftovers, let the dish cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, consider freezing it. Just make sure it’s in an airtight container, and it can last up to 2 months.

Tips to Make Chicken Parmesan Pasta Bake

• Make sure not to overcook the pasta; it should be al dente since it will continue to cook in the oven.
• Feel free to add vegetables like spinach or bell peppers for extra nutrition.
• Use fresh herbs if you have them, as they can enhance the flavor of the dish.

Variations

You can customize this recipe by using different types of pasta, such as rotini or ziti. If you prefer a richer flavor, try adding a layer of ricotta cheese. For a spicy kick, add some red pepper flakes to the marinara sauce.

FAQs

1. Can I use leftover rotisserie chicken for this recipe?
Yes, using leftover rotisserie chicken is a great way to save time and add flavor.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the dish in advance and refrigerate it until you’re ready to bake. Just extend the baking time if it goes into the oven cold.

3. What can I use instead of marinara sauce?
You can substitute marinara with Alfredo sauce or any other pasta sauce you like.