why make this recipe

Chicken Rice-a-Roni Casserole is a quick and easy dish that’s perfect for busy families or anyone looking for a comforting meal. It’s filling, flavorful, and brings together simple ingredients for a delicious dinner. This recipe is great for using up leftover chicken, and it’s sure to please both kids and adults alike. Plus, its creamy texture and cheesy topping make it hard to resist!

how to make Chicken Rice-a-Roni Casserole

Ingredients:

• 1 (6.9 oz) box Rice-a-Roni, Chicken flavor
• 2 cups cooked chicken, shredded
• 1 cup sour cream
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup crushed Ritz crackers or breadcrumbs
• 2 tbsp butter, melted

Directions:

1. Prepare Rice-a-Roni according to package instructions. Set aside.
2. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
3. In a large bowl, mix the cooked Rice-a-Roni, shredded chicken, sour cream, cream of chicken soup, milk, and shredded cheddar cheese until well combined.
4. Transfer the mixture to the prepared baking dish, spreading it evenly.
5. In a small bowl, combine the crushed Ritz crackers or breadcrumbs with the melted butter. Sprinkle this mixture evenly over the casserole.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
7. Let the casserole cool for 5 minutes before serving. Enjoy warm.

how to serve Chicken Rice-a-Roni Casserole

Serve Chicken Rice-a-Roni Casserole hot from the oven. For a complete meal, pair it with a simple green salad or steamed vegetables. It’s perfect as a main dish for lunch or dinner, and the leftovers make a great next-day meal too!

how to store Chicken Rice-a-Roni Casserole

To store any leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the casserole for up to 2 months. Just be sure to thaw it in the refrigerator overnight before reheating.

tips to make Chicken Rice-a-Roni Casserole

• Use rotisserie chicken for an even quicker meal.
• Feel free to add vegetables like peas or corn for extra nutrition and flavor.
• Experiment with different types of cheese for a unique twist, such as mozzarella or pepper jack.

variation (if any)

You can switch up the Rice-a-Roni flavor to match your preferences. Other flavors like Beef or Broccoli Cheddar can work well, providing a different taste experience. Additionally, you could add spices like garlic powder or onion powder for added flavor.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare the casserole ahead of time and refrigerate it before baking. Just remember to bake it a bit longer if it is cold from the fridge.

Can I use a different type of meat?
Absolutely! This recipe works well with turkey, ham, or even tofu for a vegetarian version.

What can I serve with this casserole?
This casserole pairs nicely with salads, garlic bread, or steamed vegetables. It’s a versatile dish that complements many sides!