why make this recipe

Chicken Vegetable Soup is a comforting meal that warms both the body and soul. It combines tender chicken with healthy vegetables, making it a nutritious choice for any time of the year. This soup is not only easy to make but also perfect for using up leftover veggies. Plus, it’s a dish that can please the entire family, making it a fantastic option for busy weeknights.

how to make Chicken Vegetable Soup

Ingredients:

• 1 lb Chicken breasts, boneless skinless
• 1/4 tsp Basil, dried
• 1 cup Carrot, chopped
• 1 cup Celery, chopped
• 1/2 tbsp Garlic, minced
• 1 cup Onion, chopped
• 1/4 tsp Parsley, dried
• 1 tbsp Parsley, fresh, chopped
• 1/4 tsp Rosemary, dried
• 3 cups Yukon gold potato, diced
• 3 cups Chicken broth
• 1/4 tsp Black pepper
• 1/4 tsp Salt
• 2 tbsp Olive oil
• 1/2 cup Milk

Directions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onions, carrots, celery, and garlic. Sauté until the vegetables are soft.
3. Add the chicken breasts to the pot and cook until they are no longer pink.
4. Stir in the potatoes, chicken broth, basil, parsley, rosemary, salt, and black pepper.
5. Bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
6. Remove the chicken from the pot, shred it, and return the shredded chicken back to the soup.
7. Stir in the milk and heat through.
8. Serve the soup hot.

how to serve Chicken Vegetable Soup

Serve Chicken Vegetable Soup hot in bowls. You can accompany it with crusty bread for dipping or a light salad for a complete meal. Garnish with fresh parsley for extra flavor and a touch of color.

how to store Chicken Vegetable Soup

Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the soup for up to 3 months. When ready to eat, defrost in the refrigerator overnight and reheat on the stove.

tips to make Chicken Vegetable Soup

• Use fresh vegetables whenever possible for the best flavor.
• Adjust the seasoning according to your taste. If you like it spicier, add a pinch of red pepper flakes.
• For a creamier soup, add more milk or even a splash of cream.

variation

You can customize this soup by adding other vegetables like green beans, peas, or corn. Feel free to switch out the chicken for turkey or even tofu for a vegetarian version.

FAQs

Can I use leftover chicken for this soup?
Yes, leftover cooked chicken works great in this recipe. Just add it to the pot during the last few minutes of cooking.

Is it okay to use frozen vegetables?
Absolutely! Frozen vegetables can be a convenient substitute and still provide good flavor and nutrition.

How can I make this soup gluten-free?
This soup is naturally gluten-free as long as you use gluten-free chicken broth. Make sure to check the labels on all ingredients to ensure they’re gluten-free.