why make this recipe
Chocolate Cobbler is a delightful dessert that combines the rich flavors of chocolate with a gooey sauce underneath. It’s a comforting treat that is easy to make and perfect for sharing with family and friends. Best of all, it requires simple ingredients that you likely already have at home. This dessert is great for any occasion, whether it’s a cozy night in or a special gathering.
how to make Chocolate Cobbler
Ingredients :
- 1 cup all-purpose flour
- 3/4 cup sugar
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups hot water
Directions :
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix together the all-purpose flour, sugar, 2 tablespoons of cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until the mixture is smooth.
- Spread the batter into the greased dish.
- In a separate bowl, combine the brown sugar and the remaining 1/4 cup of cocoa powder. Sprinkle it over the batter without mixing it in.
- Carefully pour the hot water over the top of the batter. Remember, do not stir!
- Bake for 35-40 minutes, until a gooey chocolate sauce forms underneath the cake layer.
- Let it cool slightly before serving. Enjoy warm, especially with a scoop of ice cream!
how to serve Chocolate Cobbler
Chocolate Cobbler is best served warm. You can scoop it directly from the baking dish into bowls. A scoop of vanilla ice cream or a dollop of whipped cream on top adds extra richness and is highly recommended. You can also drizzle some chocolate sauce for a more indulgent treat.
how to store Chocolate Cobbler
If you have leftovers, you can store them in an airtight container in the refrigerator. Chocolate Cobbler can be kept for up to 3 days. When you’re ready to eat, simply reheat it in the microwave for a few seconds until warm.
tips to make Chocolate Cobbler
- Ensure your oven is fully preheated before baking for even cooking.
- Be careful not to mix the hot water with the batter; this step is what creates the delicious sauce underneath.
- Let it cool for a few minutes before serving to avoid burning your mouth on the hot sauce.
variation
You can customize Chocolate Cobbler by adding ingredients like nuts or chocolate chips to the batter for added texture. You can also try different flavors of ice cream or sauces to serve on top, such as caramel or raspberry.
FAQs
Can I use different types of sugar?
Yes, you can use brown sugar instead of white sugar in the batter for a richer flavor.
Is it necessary to use hot water?
Yes, the hot water helps create the chocolate sauce under the cobbler, so it’s important not to skip this step.
Can I make this dessert in advance?
While it’s best served fresh and warm, you can make it ahead of time and reheat it when you’re ready to serve.
