Why Make This Recipe

Chubby Hubby Bars are a delicious treat that combines sweet, salty, and crunchy flavors in every bite. They’re perfect for snack time, dessert, or any time you want something tasty. The combination of peanut butter, chocolate, and pretzels gives these bars a unique twist, making them a favorite among many. Plus, they are easy to make and will impress your family and friends!

How to Make Chubby Hubby Bars

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1/3 cup chunky peanut butter
• 1 tablespoon vanilla extract
• 1 1/4 cups semi-sweet chocolate chips
• 1 1/2 cups chopped pretzels
• 1/2 cup peanut butter chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the eggs, vanilla extract, and chunky peanut butter; beat until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in 1 cup of chocolate chips and 1 cup of chopped pretzels.
7. Spread the dough evenly in the prepared baking dish.
8. In a small bowl, mix the remaining chocolate chips, pretzels, and peanut butter chips and sprinkle them over the top.
9. Bake for 30 to 35 minutes, until golden brown and a toothpick comes out clean.
10. Let cool completely before slicing into squares and serving.

How to Serve Chubby Hubby Bars

Chubby Hubby Bars are best served at room temperature. You can cut them into squares and place them on a serving plate. They also go well with a glass of milk or a scoop of ice cream on the side for a sweet treat.

How to Store Chubby Hubby Bars

To keep Chubby Hubby Bars fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze them. Just wrap the bars in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer.

Tips to Make Chubby Hubby Bars

• Make sure your butter is at room temperature for easy mixing.
• You can add more or less peanut butter depending on your taste.
• Try using different kinds of chocolate chips, like dark chocolate or white chocolate, for a fun twist.

Variation

You can customize Chubby Hubby Bars by adding other mix-ins, such as nuts, dried fruits, or even marshmallows. Experiment to find your favorite combination!

FAQs

1. Can I use smooth peanut butter instead of chunky?
Yes, you can use smooth peanut butter if you prefer a creamier texture.

2. Can I make these bars gluten-free?
Sure! Just substitute the all-purpose flour with a gluten-free flour blend.

3. How do I know when the bars are done baking?
The bars are done when they are golden brown and a toothpick inserted in the center comes out clean.

Enjoy making and sharing your Chubby Hubby Bars!