why make this recipe

Cinnamon Sugar Crescent Roll Pizza is a delightful and easy dessert that satisfies your sweet cravings. It combines the warm, comforting flavors of cinnamon and sugar with the flaky goodness of crescent rolls. Perfect for sharing at gatherings or enjoying as a quick treat at home, this recipe is both delicious and simple to make. It’s an excellent way to impress your family or friends without spending too much time in the kitchen.

how to make Cinnamon Sugar Crescent Roll Pizza

Ingredients:

• 1 can crescent roll dough
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup powdered sugar
• 1 to 2 teaspoons milk
• 1/4 teaspoon vanilla extract

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet or pizza pan with parchment paper.
2. Unroll the crescent roll dough onto the prepared pan and press the seams together to form one even sheet.
3. Brush the melted butter evenly over the surface of the dough.
4. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture evenly over the buttered dough.
5. Bake for 10 to 12 minutes, or until the dough is golden brown and slightly crisp.
6. In another bowl, mix powdered sugar, milk, and vanilla extract until smooth and pourable to make the glaze.
7. Let the pizza cool slightly, then drizzle the glaze over the top, slice, and serve warm.

how to serve Cinnamon Sugar Crescent Roll Pizza

Cinnamon Sugar Crescent Roll Pizza is best served warm. Cut it into slices and enjoy it as a sweet treat on its own. You can also serve it with a scoop of vanilla ice cream or whipped cream to make it even more special. It’s perfect for parties, movie nights, or as a tasty afternoon snack.

how to store Cinnamon Sugar Crescent Roll Pizza

To store any leftovers, keep them in an airtight container at room temperature for up to 2 days. If you prefer to save it for a longer time, you can refrigerate it for up to a week. Simply reheat in the oven or microwave before enjoying.

tips to make Cinnamon Sugar Crescent Roll Pizza

• Make sure to press the seams of the dough together well to create an even surface.
• Adjust the cinnamon and sugar mixture according to your taste for a sweeter or spicier version.
• Experiment with adding nuts or chocolate chips for extra flavor.
• To make it more festive, add a sprinkle of holiday spices like nutmeg or allspice!

variation (if any)

You can customize this recipe by adding different toppings. Try adding sliced apples or pears before baking for a fruity twist. You can also top it with nuts or dried fruits for added texture. Another variation is to use other flavored extracts, like almond or maple, in the glaze for a different taste.

FAQs

Can I use puff pastry instead of crescent roll dough?
Yes, you can substitute puff pastry for crescent roll dough, but the texture will be different. Puff pastry can be flaky and slightly crispier.

Can I make this recipe ahead of time?
Yes, you can prepare everything ahead of time, store it in the fridge, and bake it just before serving to enjoy it warm.

How can I make the glaze thicker?
To make the glaze thicker, simply add more powdered sugar until you reach your desired consistency.