Why Make This Recipe

Cowboy Butter Chicken Linguine is a fun and flavorful dish that brings a taste of the wild west to your dinner table. It combines tender chicken with delicious seasonings and perfectly cooked linguine, all tossed together for a satisfying meal. This recipe is easy to make and great for families or casual get-togethers. Plus, it’s ready in about 30 minutes!

How to Make Cowboy Butter Chicken Linguine

Ingredients:

• 2 boneless, skinless chicken breasts, cubed
• 8 oz linguine pasta
• 1 tbsp olive oil
• 1 tbsp butter
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)

Directions:

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the cubed chicken to the skillet and season with paprika, salt, black pepper, and cayenne pepper (if using). Cook until the chicken is no longer pink.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Add the cooked linguine to the skillet and toss to combine.
6. Garnish with chopped parsley before serving.

How to Serve Cowboy Butter Chicken Linguine

Serve Cowboy Butter Chicken Linguine hot from the skillet. You can add some grated Parmesan cheese on top for extra flavor. This dish pairs nicely with a simple green salad or some garlic bread on the side. Enjoy it with family or friends for a delightful meal!

How to Store Cowboy Butter Chicken Linguine

Store any leftovers in an airtight container in the refrigerator. It is best to eat it within 3 days for the best taste. You can reheat the chicken linguine in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.

Tips to Make Cowboy Butter Chicken Linguine

• Cut the chicken into small, even pieces to ensure they cook quickly and evenly.
• Don’t skip the parsley; it adds a fresh touch to the dish.
• If you prefer more spice, increase the cayenne pepper or add some crushed red pepper flakes.
• Make sure the garlic is not burnt – add it late into the cooking process for the best flavor.

Variation

You can customize this dish by adding vegetables like spinach, bell peppers, or zucchini. Simply sauté them with the chicken for a tasty and colorful addition.

FAQs

Can I use whole wheat linguine for this recipe?
Yes, whole wheat linguine works well and adds more fiber.

Is there a vegetarian version of this dish?
You can substitute the chicken with grilled mushrooms or tofu to create a tasty vegetarian option.

Can I prepare this dish ahead of time?
You can cook the pasta and chicken in advance. Just reheat them together before serving.