why make this recipe
Crab & Shrimp Stuffed Salmon is a delicious dish that brings together the richness of salmon with the savory flavors of crab and shrimp. This recipe is perfect for special occasions or a nice family dinner. It’s nutritious, packed with protein, and sure to impress anyone who tries it.
how to make Crab & Shrimp Stuffed Salmon
Ingredients :
- 2 large (16 oz each) wild-caught salmon filets
- 18 oz jumbo lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 lemon, zested and juiced
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the crab meat, cream cheese, breadcrumbs, green onions, lemon zest, lemon juice, salt, and pepper. Mix well.
- Cut a pocket in each salmon filet and fill it with the crab mixture.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook until pink, about 3-4 minutes.
- Top the stuffed salmon with the cooked shrimp.
- Place the salmon filets in a baking dish, drizzle with remaining butter, and bake for 25-30 minutes, until the salmon is cooked through.
- Serve hot.
how to serve Crab & Shrimp Stuffed Salmon
Serve the stuffed salmon with a fresh side salad or steamed vegetables. This dish pairs well with rice or quinoa for a complete meal. You can also add lemon wedges for extra flavor.
how to store Crab & Shrimp Stuffed Salmon
If you have leftovers, store the stuffed salmon in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, place it in the oven at a low temperature until warmed through, or use a microwave.
tips to make Crab & Shrimp Stuffed Salmon
- Make sure the cream cheese is soft so it mixes well with the other ingredients.
- Don’t overcook the shrimp; they should be just pink and tender.
- Feel free to add your favorite herbs or spices to the crab mixture for extra flavor.
variation
You can substitute the crab meat with lobster or use only shrimp if you prefer. Adding spinach or artichokes to the filling can also enhance the taste and texture.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Is this dish gluten-free?
No, this recipe includes breadcrumbs. However, you can use gluten-free breadcrumbs to make it gluten-free.
Can I prepare this dish ahead of time?
Yes, you can prepare the stuffed salmon in advance. Just keep it in the refrigerator until you are ready to bake it.
