Why Make This Recipe

Cracked Out Chicken Tater Tot Casserole is a delicious comfort food that brings family and friends together. This recipe combines tender chicken, creamy sauce, and crispy tater tots, creating a dish that is both filling and flavorful. It’s perfect for busy weeknights or any gathering, and everyone will love the cheesy goodness in every bite.

How to Make Cracked Out Chicken Tater Tot Casserole

Ingredients:

• 1 lb cooked chicken, shredded (rotisserie chicken works great)
• 1 (32 oz) bag frozen tater tots
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 packet ranch seasoning mix
• 2 cups shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup green onions, sliced (optional)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cream of chicken soup, sour cream, ranch seasoning mix, 1 cup of shredded cheddar cheese, crumbled bacon, and shredded chicken. Mix well until fully combined.
3. Add salt and pepper to taste.
4. Lightly grease a 9×13-inch baking dish and spread the chicken mixture evenly into the dish.
5. Top with frozen tater tots in a single layer over the chicken mixture.
6. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
7. Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
8. Return the casserole to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
9. Once out of the oven, sprinkle sliced green onions on top (optional). Serve hot and enjoy!

How to Serve Cracked Out Chicken Tater Tot Casserole

This casserole is best served hot. You can serve it as a main dish, paired with a simple salad or vegetable on the side. For a family-style meal, scoop even portions onto plates and let everyone help themselves.

How to Store Cracked Out Chicken Tater Tot Casserole

Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze the casserole before baking, which makes it easy to prepare ahead of time. Just thaw it in the fridge overnight before baking.

Tips to Make Cracked Out Chicken Tater Tot Casserole

• Use rotisserie chicken to save time. It’s convenient and adds great flavor.
• Feel free to mix in your favorite vegetables like peas or corn for extra nutrients.
• Swap the cheddar cheese for a blend of your favorite cheeses for different flavors.

Variation

You can make a spicy version by adding diced jalapeños or using spicy ranch seasoning. For a healthier twist, consider using lower-fat sour cream and cheese.

FAQs

1. Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken. Just cook and shred it before mixing it into the casserole.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and keep it in the fridge until you’re ready to bake.

3. What should I do if I don’t have ranch seasoning?
You can make a simple ranch seasoning mix using dried herbs like dill, parsley, onion powder, and garlic powder. Use about 2-3 teaspoons to replace the ranch packet.