why make this recipe

Creamed Cabbage and Ground Beef Casserole is a hearty and comforting dish that brings together the flavors of savory ground beef and tender cabbage. It’s perfect for family dinners and easy to prepare, making it a great choice for busy weeknights. This recipe is not only delicious but also packed with nutrients, thanks to the vegetables. Plus, it’s a great way to use up cabbage, which can often be surplus in the kitchen.

how to make Creamed Cabbage and Ground Beef Casserole

Ingredients :

• 1 pound ground beef
• 1 medium onion, chopped
• 1 small head of cabbage, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tablespoon olive oil

Directions :

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook for about 7 minutes, or until the beef is browned and the onion is tender. Drain any excess fat.
2. Stir in the minced garlic, salt, black pepper, and paprika. Cook for 2 to 3 minutes until fragrant.
3. Add the chopped cabbage to the skillet. Cook, stirring often, for about 8 minutes until slightly softened.
4. Reduce the heat and stir in the heavy cream and sour cream. Mix until everything is well combined and warmed through.
5. Preheat the oven to 375 degrees Fahrenheit. Transfer the mixture into a greased casserole dish. Sprinkle the shredded cheddar cheese evenly on top. Bake for 20 to 25 minutes, or until the cheese is melted and golden.
6. Allow the casserole to rest for 5 minutes before serving to help it set and enhance the flavor.

how to serve Creamed Cabbage and Ground Beef Casserole

Serve this casserole hot, straight from the oven. It pairs well with a simple side salad or some crusty bread to soak up the creamy sauce. You can also add a sprinkle of fresh herbs like parsley or chives for extra flavor and color.

how to store Creamed Cabbage and Ground Beef Casserole

To store leftover casserole, let it cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months.

tips to make Creamed Cabbage and Ground Beef Casserole

• For a bit of heat, you can add some red pepper flakes or hot sauce to the beef mixture.
• Substitute ground turkey or chicken for a leaner option.
• If you like a bit more texture, consider adding breadcrumbs on top before baking for a crunchy topping.

variation (if any)

This casserole can be easily adapted to suit your taste preferences. You can add other vegetables like carrots or bell peppers. For a different flavor, try adding some spices, such as Italian seasoning or cayenne pepper. You can also use different cheeses, like mozzarella or pepper jack, depending on what you have on hand.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to the baking stage, cover it, and refrigerate it for a day. Just add a few extra minutes to the baking time.

Q: Can I use a different meat instead of ground beef?
A: Absolutely! Ground turkey, chicken, or even plant-based crumbles work well in this recipe.

Q: Is this casserole gluten-free?
A: Yes, this recipe is naturally gluten-free as it doesn’t contain any wheat-based ingredients. Just double-check your labels for any pre-packaged items used.