Why Make This Recipe

Creamed Cabbage and Ground Beef Casserole is a comforting and hearty dish that brings together tender ground beef and flavorful cabbage, all smothered in a creamy sauce. It’s a great way to enjoy vegetables while also satisfying your hunger. This casserole is easy to prepare, making it perfect for busy weeknights or family gatherings. It’s not only tasty but also fills your kitchen with a wonderful aroma that everyone will love.

How to Make Creamed Cabbage and Ground Beef Casserole

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 small head of cabbage, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tablespoon olive oil

Directions:

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook for about 7 minutes until browned and the onion is tender. Drain excess fat.
2. Stir in minced garlic, salt, black pepper, and paprika. Cook for 2 to 3 minutes until fragrant.
3. Add chopped cabbage to the skillet. Cook, stirring often, for about 8 minutes until slightly softened.
4. Reduce heat and stir in heavy cream and sour cream. Mix until well combined and warmed through.
5. Preheat the oven to 375°F. Transfer the mixture into a greased casserole dish. Sprinkle shredded cheddar cheese evenly on top. Bake for 20 to 25 minutes until the cheese is melted and golden.
6. Allow the casserole to rest for 5 minutes before serving.

How to Serve Creamed Cabbage and Ground Beef Casserole

Serve the casserole hot straight from the oven. It goes well with a simple side salad or crusty bread. You can also add a sprinkle of fresh herbs like parsley or chives on top for a pop of color.

How to Store Creamed Cabbage and Ground Beef Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. To freeze, let it cool, then cover tightly and place in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.

Tips to Make Creamed Cabbage and Ground Beef Casserole

• Make sure to chop the cabbage into small pieces so it cooks evenly.
• You can adjust the spices based on your taste preference. Add more paprika for a spicier kick.
• Experiment with different types of cheese for a unique flavor.

Variation

You can add different vegetables like carrots or bell peppers to the mixture for more color and texture. Some people also like to add cooked rice or pasta for a more filling dish.

FAQs

1. Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even sausage for added flavor.

2. Is this casserole gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just ensure that any additional ingredient you add is also gluten-free.

3. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and keep it in the refrigerator until you’re ready to bake it. Just increase the baking time by a few minutes if you bake it straight from the fridge.