Why Make This Recipe
Creamy Cajun Chicken Stuffed Shells are a comforting and flavorful dish that brings the best of pasta and bold Cajun flavors together. This recipe is perfect for family dinners or gatherings, making everyone at the table happy. The creamy filling and delicious marinara sauce create a satisfying meal that is sure to impress.
How to Make Creamy Cajun Chicken Stuffed Shells
Ingredients:
- Jumbo pasta shells
- Cooked shredded chicken
- Ricotta cheese
- Cajun seasoning
- Marinara sauce
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine cooked shredded chicken, ricotta cheese, Cajun seasoning, salt, and pepper.
- Stuff each pasta shell with the chicken mixture.
- Spread a thin layer of marinara sauce at the bottom of a baking dish. Place the stuffed shells in the dish.
- Pour the remaining marinara sauce over the shells, then sprinkle with mozzarella and Parmesan cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
How to Serve Creamy Cajun Chicken Stuffed Shells
Serve the stuffed shells hot, straight from the oven. They pair well with a simple side salad or garlic bread. Drizzling a bit of extra marinara sauce on top before serving adds a nice touch too.
How to Store Creamy Cajun Chicken Stuffed Shells
To store leftovers, let the stuffed shells cool completely. Transfer them to an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 2 months. Just make sure to reheat thoroughly before serving.
Tips to Make Creamy Cajun Chicken Stuffed Shells
- Make sure not to overcook the pasta; you want them al dente so they hold their shape when stuffed.
- Feel free to adjust the amount of Cajun seasoning to suit your taste. If you prefer less spice, you can add a smaller amount.
- For an extra creamy texture, consider adding some cream cheese to the ricotta mixture.
Variation
You can customize the filling by adding vegetables like spinach or bell peppers to the chicken and ricotta mixture for added nutrition and flavor.
FAQs
Can I use different types of cheese?
Yes! You can use any cheese you prefer, such as cheddar or pepper jack, for a different flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed shells ahead of time and store them in the fridge until you’re ready to bake them.
What can I substitute for shredded chicken?
You can use shredded turkey, ground meat, or even a plant-based protein for a tasty alternative.
