why make this recipe

Creamy Chicken & Mushroom Pasta is a delightful dish that brings together tender chicken, savory mushrooms, and a rich creamy sauce. It’s perfect for a cozy dinner or a quick weeknight meal. The comforting flavors and creamy texture make it a favorite for many. Plus, it’s easy to make and can be on your table in about 30 minutes!

how to make Creamy Chicken & Mushroom Pasta

Ingredients:

• 2 chicken breasts, cubed
• 1 cup sliced mushrooms
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 8 oz pasta (spaghetti or linguine)
• Salt, pepper, and fresh thyme for seasoning

Directions:

1. Season the chicken with salt and pepper.
2. Heat olive oil in a skillet over medium heat and cook the chicken until browned, about 7-8 minutes. Remove and set aside.
3. In the same skillet, sauté the garlic and mushrooms until softened, about 4-5 minutes.
4. Add chicken broth and let it simmer for 2 minutes.
5. Pour in the heavy cream and bring to a gentle boil.
6. Stir in the Parmesan cheese and cook until the sauce thickens.
7. Cook the pasta according to package directions and drain.
8. Add the cooked pasta and chicken back into the skillet, stirring to coat with the creamy sauce.
9. Season with thyme, salt, and pepper, then serve hot.

how to serve Creamy Chicken & Mushroom Pasta

Serve Creamy Chicken & Mushroom Pasta hot, straight from the skillet. You can garnish it with additional Parmesan cheese and fresh thyme for added flavor. A side salad or garlic bread complements the dish perfectly.

how to store Creamy Chicken & Mushroom Pasta

To store leftovers, let the pasta cool to room temperature. Place it in an airtight container and refrigerate. It will stay good for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of chicken broth or cream to bring back the creamy texture.

tips to make Creamy Chicken & Mushroom Pasta

• Make sure not to overcook the chicken; it should be just browned and cooked through.
• Use fresh mushrooms for the best flavor.
• Adjust the thickness of the sauce by adding more or less heavy cream based on your preference.

variation

You can swap out the chicken for shrimp or add vegetables like spinach and peas for a different twist. Use whole wheat pasta for a healthier option or substitute gluten-free pasta if needed.

FAQs

Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you prefer, such as penne or fettuccine.

Q: Is there a way to make this dish lighter?
A: You can use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.

Q: How do I make it ahead of time?
A: You can prepare the chicken, sauce, and cook the pasta separately. Combine them just before serving to keep the dish fresh.