why make this recipe

Creamy Garlic Sauce Over Perfectly Grilled Steak is a delightful dish that combines the robust flavor of grilled steak with a rich and creamy garlic sauce. It’s perfect for a special dinner or a weekend treat. The savory garlic sauce enhances the juicy steak, making every bite delicious. This recipe is straightforward and does not require advanced cooking skills, allowing anyone to impress their family or guests with a restaurant-quality meal at home.

how to make Creamy Garlic Sauce Over Perfectly Grilled Steak

Ingredients

• 2 ribeye steaks
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp fresh thyme leaves
• Fresh parsley for garnish

Directions

1. Season the steaks generously with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the steaks to the pan and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
4. Remove the steaks from the skillet and let them rest on a plate.
5. In the same skillet, reduce the heat to medium and melt the butter.
6. Add the minced garlic to the pan and cook for about 1 minute, until fragrant.
7. Pour in the heavy cream and bring it to a simmer.
8. Stir in the Parmesan cheese and fresh thyme. Cook for about 3-4 minutes until the sauce thickens.
9. Return the steaks to the skillet, spooning the garlic cream sauce over them.
10. Simmer for an additional 2 minutes to heat the steaks through.
11. Garnish with fresh parsley and serve immediately with your favorite side dishes, like mashed potatoes or roasted vegetables.

how to serve Creamy Garlic Sauce Over Perfectly Grilled Steak

Serve the steak hot, drizzled with the creamy garlic sauce, and garnished with fresh parsley. This dish pairs well with various sides, including mashed potatoes, grilled vegetables, or a fresh salad. For an extra touch, pair it with a nice glass of red wine to elevate your dining experience.

how to store Creamy Garlic Sauce Over Perfectly Grilled Steak

To store leftovers, let the steak and sauce cool completely. Place them in an airtight container and refrigerate for up to 3 days. When ready to eat, gently reheat the steak in a skillet or microwave, and warm up the sauce separately.

tips to make Creamy Garlic Sauce Over Perfectly Grilled Steak

1. Use a meat thermometer to check the steak’s doneness. Aim for 130°F (54°C) for medium-rare.
2. Let the steak rest for a few minutes after cooking to keep it juicy.
3. Feel free to adjust the amount of garlic and Parmesan to your taste preferences.
4. For a lighter sauce, you can use half-and-half instead of heavy cream.

variation

You can easily add some heat to this recipe by incorporating red pepper flakes into the garlic sauce. For a herbier flavor, consider adding fresh basil or oregano along with the thyme. Using a different cut of steak, like sirloin or filet mignon, is also a tasty variation.

FAQs

1. Can I use a different type of steak?
Yes, you can use any steak cut you prefer, such as sirloin, filet mignon, or T-bone.

2. Is there a substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative, but the sauce may be less rich.

3. How long can I keep leftovers in the fridge?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container.