why make this recipe

Creamy Parmesan Pasta with Garlic Butter Chicken Bites is a comforting dish that combines the rich flavors of creamy sauce and juicy chicken. It’s perfect for a family dinner, easy to prepare, and brings a taste of restaurant-quality food to your home. This recipe is a crowd-pleaser and will surely satisfy both kids and adults alike!

how to make Creamy Parmesan Pasta with Garlic Butter Chicken Bites

Ingredients :

• 2 chicken breasts, cut into bite-sized pieces
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 300g pasta (penne or spaghetti)
• Fresh parsley, chopped
• Salt and pepper to taste

Directions :

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the chicken bites to the pan. Season with salt and pepper. Cook until the chicken is golden brown and fully cooked through.
4. Pour in the heavy cream and add the grated Parmesan cheese. Stir well and let the sauce simmer until it thickens slightly.
5. Toss the cooked pasta into the creamy sauce and mix well until all the pasta is coated.
6. Garnish with fresh parsley and serve hot.

how to serve Creamy Parmesan Pasta with Garlic Butter Chicken Bites

Serve Creamy Parmesan Pasta with Garlic Butter Chicken Bites in a large bowl or individual plates. You can sprinkle some extra grated Parmesan and more fresh parsley on top for a nice touch. This dish pairs well with a side salad or some garlic bread for a complete meal.

how to store Creamy Parmesan Pasta with Garlic Butter Chicken Bites

To store any leftovers, place the pasta in an airtight container and refrigerate. It will keep well in the fridge for up to 3 days. When ready to eat, reheat it in a pan over low heat, adding a little cream or water to loosen the sauce if needed.

tips to make Creamy Parmesan Pasta with Garlic Butter Chicken Bites

• For added flavor, consider marinating the chicken in Italian seasoning or lemon juice before cooking.
• If you like spice, add a pinch of red pepper flakes while cooking the garlic.
• For a lighter version, you can use half-and-half instead of heavy cream.

variation

You can easily change this recipe by adding vegetables like spinach, mushrooms, or broccoli. Just sauté them with the garlic before adding the chicken, or toss them in with the cooked pasta.

FAQs

1. Can I use different types of pasta?
Yes, you can use any type of pasta you like, such as fettuccine, rigatoni, or even gluten-free options.

2. What can I substitute for heavy cream?
You can use half-and-half or milk for a lighter sauce, but the texture will be thinner. For a vegan option, try using coconut cream or cashew cream.

3. Can I make this recipe ahead of time?
You can prepare the chicken and sauce ahead of time and then cook the pasta just before serving. Mixing them together just before serving will keep the pasta fresh.