why make this recipe
Creamy Tortellini Soup is a delightful dish that brings comfort and warmth to any meal. It combines the rich flavors of vegetables and cream with the delicious texture of tortellini. This soup is quick to make, making it perfect for busy weeknights or when you need a cozy meal. Plus, it’s packed with nutrients, thanks to the addition of spinach, making it a wholesome option for the whole family.
how to make Creamy Tortellini Soup
Ingredients
- 1 package tortellini
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Directions
- In a large pot, sauté onion and garlic until translucent.
- Add the vegetable broth and bring to a boil.
- Stir in the tortellini and cook according to the package instructions.
- Reduce heat and add spinach and heavy cream; simmer for a few minutes until heated through.
- Season with salt and pepper.
- Serve hot, topped with Parmesan cheese.
how to serve Creamy Tortellini Soup
Serve the Creamy Tortellini Soup hot in bowls. Sprinkle some grated Parmesan cheese on top for extra flavor. You can also add a slice of crusty bread or a fresh salad on the side to complete the meal.
how to store Creamy Tortellini Soup
To store any leftover soup, let it cool completely. Place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat on the stove.
tips to make Creamy Tortellini Soup
- For a thicker soup, add a bit more heavy cream or reduce the amount of vegetable broth.
- You can use fresh or frozen tortellini; just adjust cooking times according to the package.
- To enhance the flavor, try adding Italian seasoning or a bay leaf while cooking.
- If you prefer a vegetarian option, make sure the tortellini does not contain meat.
variation
Consider adding other vegetables such as carrots or bell peppers for extra color and nutrition. You can also switch out the spinach for kale or another leafy green. For a spicy kick, add red pepper flakes while cooking.
FAQs
Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth for vegetable broth if you prefer a meaty flavor.
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and store it in the refrigerator. It’s best to add the tortellini just before serving for the best texture.
Is this soup freezer-friendly?
Yes, this soup can be frozen, but keep in mind that the cream might change texture slightly when reheated. It’s still delicious!
Enjoy this hearty and creamy soup on a chilly day or whenever you crave something comforting.
