Why Make This Recipe

Crinkly Crackly Butter Toffee Sugar Cookies are a delightful treat that brings joy to any occasion. These cookies are soft and chewy on the inside, with a crispy exterior that adds a pleasant crunch. The sweet toffee bits scattered throughout each cookie create a flavor burst that is hard to resist. Whether you’re baking for a special event, a family gathering, or just to enjoy with a cup of tea, this recipe is sure to please everyone.

How to Make Crinkly Crackly Butter Toffee Sugar Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 1⁄2 cups granulated sugar
• 1 large egg
• 1 tbsp vanilla extract
• 2 1⁄2 cups all-purpose flour
• 1 tsp baking soda
• 1⁄2 tsp salt
• 1 1⁄2 cups toffee bits
• Extra sugar for rolling

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the egg and vanilla; beat until smooth.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet, mixing just until combined.
6. Fold in the toffee bits.
7. Scoop dough into 1-inch balls and roll in granulated sugar.
8. Place them 2 inches apart on the prepared baking sheets.
9. Bake for 10-12 minutes, or until the edges are golden and the centers are slightly underbaked.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

How to Serve Crinkly Crackly Butter Toffee Sugar Cookies

These cookies are perfect for any time of day. Serve them warm with a glass of milk or alongside your favorite coffee or tea. They are great for dessert after a meal or as a sweet snack during the day. Consider packaging them in a festive box to share with friends and family.

How to Store Crinkly Crackly Butter Toffee Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe container, separated by layers of parchment paper, and they can last for up to 2 months.

Tips to Make Crinkly Crackly Butter Toffee Sugar Cookies

• Make sure your butter is softened to room temperature for easy creaming with the sugar.
• Avoid overmixing the dough after adding the flour to keep your cookies tender.
• For a thicker cookie, chill the dough for about 30 minutes before baking.
• Experiment with different types of toffee bits or add chocolate chips for extra flavor.

Variation

Feel free to switch up the ingredients! You can mix in nuts like pecans or walnuts for extra crunch or try using chocolate-covered toffee pieces for a decadent twist.

FAQs

Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce the amount of added salt in the recipe to adjust for the extra salt in the butter.

Q: What if I can’t find toffee bits?
A: You can chop up your favorite toffee candy bars into small pieces as a substitute.

Q: Can I make the dough in advance?
A: Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days or freeze it for longer storage. Just allow it to soften slightly before baking.