why make this recipe

Crockpot Meatloaf with Savory French Onion and Swiss Cheese is a fantastic dish for busy days. It’s easy to prepare and fills your home with a delicious aroma as it cooks. This meatloaf takes classic flavors and makes them even better with the rich taste of French onion soup and melting Swiss cheese. Plus, using a crockpot means you can set it up and let it do the work while you focus on other things.

how to make Crockpot Meatloaf with Savory French Onion and Swiss Cheese

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, finely chopped
• 1 packet French onion soup mix
• 1/2 cup milk
• 1 cup Swiss cheese, shredded
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Directions:

1. In a pan, heat olive oil over medium heat. Sauté the chopped onion until it turns golden brown, which takes about 5-7 minutes. Once done, set it aside.
2. In a bowl, combine the ground beef, breadcrumbs, egg, French onion soup mix, milk, salt, and pepper. Mix everything together until well combined.
3. Shape the meat mixture into a loaf and place it in the Crockpot.
4. Pour the sautéed onions over the meatloaf.
5. Cover the Crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the meatloaf is fully cooked.
6. About 10 minutes before serving, sprinkle the shredded Swiss cheese on top and let it melt.
7. Garnish with fresh parsley and serve with mashed potatoes or vegetables. Enjoy your meal!

how to serve Crockpot Meatloaf with Savory French Onion and Swiss Cheese

Serve this meatloaf with creamy mashed potatoes or a side of steamed vegetables to balance the flavors. It’s great for dinner and perfect for leftovers. If you like, you can slice it and make sandwiches for lunch the next day!

how to store Crockpot Meatloaf with Savory French Onion and Swiss Cheese

To store leftover meatloaf, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. The meatloaf will keep in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Crockpot Meatloaf with Savory French Onion and Swiss Cheese

• Make sure to chop the onions finely so they cook evenly and blend well in the meatloaf mixture.
• You can adjust the seasoning to your taste. If you like it spicier, add a dash of pepper flakes.
• To keep the meatloaf moist, do not overmix the meat mixture when combining the ingredients.

variation

You can try different types of cheese, like cheddar or mozzarella, instead of Swiss cheese. Adding chopped bell peppers or mushrooms can also add unique flavors to the meatloaf.

FAQs

1. Can I use turkey instead of beef?
Yes, you can substitute ground turkey for ground beef. Just make sure to adjust the cooking time as turkey may cook faster.

2. Can I make this meatloaf without a Crockpot?
Absolutely! You can bake it in a preheated oven at 350°F (175°C) for about 1 hour, or until it’s fully cooked.

3. What can I serve with meatloaf?
Meatloaf goes well with mashed potatoes, green beans, or a simple side salad. You can get creative with your sides based on what you enjoy!