why make this recipe

Crockpot Loaded Steak and Potato Bake is a comforting meal that combines delicious flavors and simple ingredients. It’s a perfect dish for busy days since it cooks on its own while you do other things. The blend of steak, potatoes, and cheese creates a hearty meal that is sure to please everyone at the table.

how to make Crockpot Loaded Steak and Potato Bake

Ingredients:

• 1.5 lbs sirloin steak, cut into bite-sized pieces
• 5 medium potatoes, diced
• 1 small onion, chopped
• 1.5 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup cooked and crumbled ground beef
• 2 tbsp chopped chives (for garnish)
• Cooking spray or butter for greasing

Directions:

1. Grease the crockpot with butter or cooking spray.
2. Layer the diced potatoes and steak in the crockpot. Sprinkle each layer with garlic powder, onion powder, salt, and pepper.
3. Add the chopped onion on top of the layers.
4. Pour in the milk and dollop the sour cream across the mixture. Stir lightly to combine everything.
5. Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are fork-tender and the steak is cooked through.
6. During the last 20 minutes of cooking, sprinkle the cheese and ground beef over the top. Cover until the cheese melts.
7. Garnish with fresh chives and serve hot.

how to serve Crockpot Loaded Steak and Potato Bake

Serve this delicious dish hot, directly from the crockpot. It pairs well with a side salad or some steamed vegetables. For those who love extra toppings, consider offering additional sour cream or chopped green onions.

how to store Crockpot Loaded Steak and Potato Bake

To store leftovers, let the dish cool completely. Then place it in an airtight container and refrigerate. It can be kept in the fridge for up to 3 days. You can also freeze it for longer storage, up to 3 months. Just make sure to reheat it fully before enjoying again.

tips to make Crockpot Loaded Steak and Potato Bake

• Use a good quality sirloin steak for the best flavor.
• Feel free to add other vegetables like bell peppers or mushrooms for extra nutrition.
• For a spicier kick, add some cayenne pepper or hot sauce to the mix.
• If you want a creamier texture, increase the amount of sour cream or milk.

variation

You can switch up this recipe by using chicken instead of steak or using sweet potatoes instead of regular potatoes for a healthier twist. Additionally, to make a vegetarian version, you can replace meat with beans or lentils.

FAQs

1. Can I use frozen potatoes in this recipe?
Yes, you can use frozen diced potatoes, but they may take longer to cook. Make sure to check if they are fork-tender before serving.

2. Is it possible to make this dish in a regular pot?
Yes, you can make this recipe in a regular pot on the stove. Just ensure to keep the heat low and stir occasionally to prevent sticking.

3. Can I substitute the cheddar cheese with another cheese?
Absolutely! You can use mozzarella, Monterey Jack, or any cheese you prefer. Just be aware that it may change the flavor of the dish slightly.