why make this recipe
Philly Cheese Steak Pasta is a fantastic way to combine the classic flavors of a Philly cheesesteak with the comfort of pasta. This dish is not only hearty and delicious but also easy to prepare, making it perfect for family dinners. It’s a fun twist on a traditional favorite that everyone will enjoy, and it’s a great way to get your family excited about dinner time!
how to make Delicious Philly Cheese Steak Pasta
Ingredients:
- 8 oz pasta (penne or fettuccine)
- 1 lb beef steak (thinly sliced)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cups mushrooms (sliced)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup provolone cheese (shredded)
- Salt and pepper to taste
- Olive oil
Directions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced beef and cook until browned. Remove from skillet and set aside.
- In the same skillet, add bell pepper, onion, and mushrooms and sauté until softened.
- Add minced garlic and cook until fragrant.
- Return beef to the skillet and stir in beef broth and heavy cream. Simmer for a few minutes.
- Stir in cooked pasta and provolone cheese until cheese is melted. Season with salt and pepper. Serve hot.
how to serve Delicious Philly Cheese Steak Pasta
Serve the Philly Cheese Steak Pasta hot, topped with extra provolone cheese for a cheesy finish. It pairs well with a side salad or garlic bread. You can also sprinkle some fresh parsley on top for added color and freshness.
how to store Delicious Philly Cheese Steak Pasta
To store leftovers, place the pasta in an airtight container and refrigerate. It will stay fresh for up to 3 days. When you are ready to eat, simply reheat in a skillet or microwave until warmed through. You may need to add a splash of beef broth or cream to restore its creamy texture.
tips to make Delicious Philly Cheese Steak Pasta
- For extra flavor, marinate the beef in a bit of soy sauce and Worcestershire sauce before cooking.
- If you like a little heat, add some sliced jalapeños or a dash of hot sauce to the dish.
- Feel free to use different types of cheese, like mozzarella or cheddar, if provolone is not available.
- Make sure not to overcook the pasta; it should be al dente since it will continue to cook in the sauce.
variation
You can easily customize this recipe by adding other vegetables such as spinach, zucchini, or even diced tomatoes. If you prefer chicken, you can substitute the beef with thinly sliced chicken breast for a lighter option.
FAQs
Q: Can I use gluten-free pasta for this recipe?
A: Yes, you can use gluten-free pasta. Just follow the cooking instructions on the package for the best results.
Q: Can this recipe be made ahead of time?
A: Yes, you can prepare the dish ahead of time and store it. Just reheat before serving, and consider adding a little extra cream to keep it creamy.
Q: Can I freeze the leftovers?
A: It’s not recommended to freeze this dish, as the cream may separate when thawed. It’s best enjoyed fresh or refrigerated for a few days.
