Why Make This Recipe

Delicious Pumpkin Oatmeal Muffins are a fantastic choice for breakfast or a snack. They are not only easy to make but also packed with flavor and nutrition. With the warm spices of cinnamon and nutmeg combined with the earthy taste of pumpkin, these muffins are perfect for any season, especially fall. They are a great way to use up leftover pumpkin puree, and the oatmeal adds a nice texture that fills you up. Enjoying something homemade like these muffins can also make your day a bit brighter.

How to Make Delicious Pumpkin Oatmeal Muffins

Ingredients:

• 1 cup pumpkin puree
• 1 cup oatmeal
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup sugar
• 1 large egg
• 1/4 cup vegetable oil

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine pumpkin, oatmeal, cinnamon, nutmeg, baking powder, and salt.
3. In another bowl, whisk together milk, sugar, egg, and vegetable oil.
4. Mix the wet ingredients into the dry ingredients until just combined.
5. Fill muffin tins with the batter and bake for 20-25 minutes or until a toothpick comes out clean.
6. Let cool slightly and enjoy!

How to Serve Delicious Pumpkin Oatmeal Muffins

These muffins can be served warm or at room temperature. They are great on their own, but you can also top them with a little butter or cream cheese for added flavor. Pair them with a cup of coffee or tea for a delightful breakfast or afternoon snack. You can also add nuts or chocolate chips to the batter for extra texture and taste.

How to Store Delicious Pumpkin Oatmeal Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. To enjoy, just thaw them in the fridge overnight and warm them up in the microwave or oven.

Tips to Make Delicious Pumpkin Oatmeal Muffins

• Use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• Make sure to measure the ingredients accurately for consistent results.
• Don’t overmix the batter. Mix until just combined for fluffy muffins.
• You can add raisins, walnuts, or chocolate chips to the batter for extra flavor.

Variation

If you want a healthier version, you can substitute whole wheat flour for half of the oatmeal. You can also use honey or maple syrup instead of sugar for a natural sweetener.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just cook and blend the pumpkin until smooth before using it in the recipe.

How do I know when the muffins are done?
You can check if they are done by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.

Can I make these muffins gluten-free?
Yes, you can use gluten-free oats and a gluten-free baking mix instead of regular oatmeal for a gluten-free option.