Why Make This Recipe

Peach cobbler is a sweet treat that is loved by many. The Easiest Peach Cobbler Recipe is perfect for those who want to enjoy a delicious dessert without spending too much time in the kitchen. It combines juicy peaches with a buttery topping that bakes to perfection. This recipe is great for family gatherings, potlucks, or just a simple weeknight dessert. Its simplicity and rich flavors make it a favorite for both kids and adults alike.

How to Make The Easiest Peach Cobbler

Ingredients:

• 1 stick of butter
• 1 cup sugar
• 1 cup flour
• 3/4 cup milk
• 1 can peaches (15 ounces)

Directions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the stick of butter in your baking dish and put it in the oven to melt.
3. While the butter is melting, mix together the sugar, flour, and milk in a bowl until everything is well combined.
4. Once the butter has melted, take the baking dish out of the oven.
5. Add the can of peaches with their juice into the baking dish (do not drain the juice).
6. Pour the milk, sugar, and flour mixture over the melted butter and peaches.
7. Sprinkle a little extra sugar on top for added sweetness.
8. Bake for about 20 to 25 minutes, or until the top is golden brown.

How to Serve The Easiest Peach Cobbler

The Easiest Peach Cobbler is best served warm. You can enjoy it on its own or add a scoop of vanilla ice cream on top for an extra special touch. Whipped cream also makes a great topping! Serve it in bowls and let everyone dig in.

How to Store The Easiest Peach Cobbler

If you have any leftovers, you can store them in an airtight container. Keep the cobbler in the refrigerator for up to three days. When you’re ready to eat it again, you can warm it up in the microwave or oven.

Tips to Make The Easiest Peach Cobbler

• Make sure to use fresh or canned peaches in juice for the best flavor.
• You can experiment with spices like cinnamon or nutmeg to add a warm flavor.
• If you want a crispier topping, bake it a little longer, but watch it closely to avoid burning.

Variation

You can easily change up this recipe by using different fruits. Try using berries, apples, or even cherries instead of peaches. Each fruit will give the cobbler a unique twist!

FAQs

1. Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches. Just thaw and drain them before adding to the recipe.

2. Is it necessary to use a specific type of sugar?
Regular granulated sugar works best for this recipe, but you can use brown sugar for a different flavor.

3. Can I make this cobbler ahead of time?
Yes, you can prepare it a few hours ahead and bake it just before serving for a fresh, warm dessert.