Why make this recipe

Easy Chicken Cobbler Dinner Casserole is a fantastic option for busy weeknights. This dish combines tender chicken, mixed vegetables, and a delicious biscuit topping, making it a complete meal in one pan. It’s simple to prepare and perfect for the whole family. The creamy filling and golden crust are sure to please even the pickiest eaters.

How to make Easy Chicken Cobbler Dinner Casserole

Ingredients

• 2 cups cooked shredded chicken
• 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 box (8.5 oz) biscuit mix (such as Red Lobster or Bisquick)
• 1/2 cup melted butter
• 1 cup milk
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Spread the shredded chicken evenly in a greased 9×13-inch baking dish.
3. Sprinkle the frozen mixed vegetables evenly over the chicken.
4. In a bowl, whisk together the biscuit mix and milk until smooth.
5. Gently pour the biscuit batter over the chicken and vegetables without stirring.
6. In another bowl, combine the cream of chicken soup and chicken broth.
7. Slowly pour the soup mixture over the casserole without stirring.
8. Drizzle the melted butter evenly over the entire dish.
9. Bake uncovered for 45 to 50 minutes, until golden brown and bubbly.
10. Let the casserole rest for 5 minutes before serving.

How to serve Easy Chicken Cobbler Dinner Casserole

Serve the casserole warm right from the oven. It can be enjoyed on its own or with a simple side salad for added freshness. This dish is hearty and filling, making it ideal for dinner.

How to store Easy Chicken Cobbler Dinner Casserole

Store any leftovers in an airtight container in the refrigerator. The casserole will last for about 3 to 4 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to make Easy Chicken Cobbler Dinner Casserole

• Use leftover rotisserie chicken for even quicker prep.
• Feel free to add any of your favorite vegetables.
• Adjust spices according to your taste. A pinch of garlic powder or paprika can add extra flavor.

Variation

You can use cooked turkey instead of chicken for a different flavor. Additionally, substitute the biscuit mix with homemade biscuit dough for a more personalized touch.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables, but you may need to blanch them first to soften them before adding to the casserole.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Just cover it and place it in the fridge until you’re ready to bake.

How do I know when the casserole is done?

The casserole is done when it is golden brown on top and bubbly around the edges. A toothpick inserted in the biscuit topping should come out clean.