Why Make This Recipe

Easy Chicken Cobbler Dinner Casserole is a perfect choice for busy weeknights. This dish is not only simple to prepare, but it also combines the flavors of chicken and veggies with a delightful biscuit topping. It’s comforting, satisfying, and everyone in the family will love it. Plus, it can be made with ingredients you may already have at home, making it convenient and budget-friendly.

How to Make Easy Chicken Cobbler Dinner Casserole

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 box (8.5 oz) biscuit mix (such as Red Lobster or Bisquick)
• 1/2 cup melted butter
• 1 cup milk
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).
2. Spread the shredded chicken evenly in a greased 9×13-inch baking dish.
3. Sprinkle the frozen mixed vegetables evenly over the chicken.
4. In a bowl, whisk together biscuit mix and milk until smooth.
5. Pour the biscuit batter gently over the chicken and vegetables without stirring.
6. In another bowl, combine cream of chicken soup and chicken broth. Slowly pour the soup mixture over the casserole without stirring.
7. Drizzle melted butter evenly over the entire dish.
8. Bake uncovered for 45 to 50 minutes, until golden brown and bubbly.
9. Let rest for 5 minutes before serving.

How to Serve Easy Chicken Cobbler Dinner Casserole

To serve the casserole, simply scoop out portions and place them on plates. You can garnish with extra shredded cheese or some fresh herbs like parsley for a pop of color. This dish is great on its own but can also be paired with a side salad or some crusty bread to complete the meal.

How to Store Easy Chicken Cobbler Dinner Casserole

If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 3 to 4 days. To reheat, place in the oven or microwave until hot. If you want to store it for longer, you can freeze the casserole before or after baking. Just ensure it’s well covered. When you are ready to eat it, thaw it in the fridge overnight and then bake as directed.

Tips to Make Easy Chicken Cobbler Dinner Casserole

• Use leftover rotisserie chicken for even faster prep.
• Adjust the vegetable mix according to your family’s preferences.
• For a spicier kick, add a dash of hot sauce to the soup mixture.
• Make sure the biscuit mix is fresh to ensure a fluffy topping.

Variation

You can easily change this recipe by using different proteins like turkey or even ground beef. Swap out the mixed vegetables for your favorites like broccoli or green beans for a pleasing twist.

FAQs

Can I use fresh chicken instead of cooked?
Yes, you can cook fresh chicken and shred it before using it in the recipe. Just make sure it’s fully cooked before mixing it in with the other ingredients.

What if I don’t have cream of chicken soup?
You can substitute with a different cream soup like cream of mushroom or even make a homemade version if you prefer.

Can I make this casserole gluten-free?
Yes! You can use a gluten-free biscuit mix and ensure that the chicken broth and any other ingredients are also gluten-free.