why make this recipe

An Easy Crescent Roll Breakfast Casserole is perfect for busy mornings or family gatherings. It combines the flaky goodness of crescent roll dough with savory breakfast favorites like sausage or bacon, eggs, and cheese. This dish is not only delicious but also quick to prepare, making it an excellent choice for breakfast or brunch. Plus, you can customize it by adding your favorite vegetables or meats, ensuring everyone at the table will enjoy it.

how to make Easy Crescent Roll Breakfast Casserole

Ingredients:

• 1/2 cup Breakfast sausage or bacon, cooked
• 1/4 cup Bell peppers, chopped
• 1/4 cup Onions, chopped
• 4 large Eggs
• 1/4 tsp Black pepper
• 1 (8 oz) can Crescent roll dough
• 1/2 tsp Salt
• 1/2 cup Cheese, shredded
• 1/2 cup Milk

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the breakfast sausage or bacon until browned. Add bell peppers and onions; cook until softened.
3. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
4. Unroll the crescent roll dough and press it into the bottom of a greased baking dish.
5. Spread the sausage mixture over the dough and pour the egg mixture on top.
6. Sprinkle with cheese.
7. Bake for 25-30 minutes or until the casserole is set and the dough is golden.
8. Let cool slightly before slicing and serving.

how to serve Easy Crescent Roll Breakfast Casserole

This casserole is best served warm. You can cut it into squares and place it on plates. Pair it with fresh fruit, a side of yogurt, or even some hash browns for a full breakfast experience. A little hot sauce or salsa can add an extra kick for those who like a bit of spice!

how to store Easy Crescent Roll Breakfast Casserole

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm slices in the microwave or place them back in the oven at a low temperature until heated through.

tips to make Easy Crescent Roll Breakfast Casserole

• For added flavor, try using flavored sausage or add some spices like cayenne pepper.
• If you prefer a veggie option, swap the meat for sautéed mushrooms or spinach.
• Make it ahead of time by assembling the casserole the night before and baking it in the morning. This is a great way to save time!

variation

You can customize this recipe by using different cheeses like cheddar, mozzarella, or pepper jack. Substitute the bell peppers and onions with your favorite vegetables, such as spinach, zucchini, or tomatoes, for a different taste.

FAQs

Q1: Can I use frozen sausage or bacon?
Yes! Just make sure to thaw and cook it before adding it to the casserole.

Q2: Can I make this recipe gluten-free?
You can use a gluten-free crescent roll dough or a different gluten-free bread for a similar texture.

Q3: How do I know when the casserole is done?
The casserole is ready when it is set in the middle and the dough is golden brown. A toothpick inserted in the center should come out clean.