why make this recipe

Easy Pecan Pie Bars are a fantastic dessert choice for anyone who loves the classic flavors of pecan pie but wants a simpler way to enjoy them. These bars are perfect for gatherings, holidays, or just whenever you crave a sweet treat. They offer a delicious blend of crunchy pecans and a gooey, sweet filling, all nestled in a buttery crust. Plus, they are easy to make and can be cut into perfect portions for sharing.

how to make Easy Pecan Pie Bars

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 tsp fine sea salt
• 1 cup unsalted butter (cold and cubed)
• 1 cup corn syrup
• 1 cup brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• 2 cups pecans (chopped)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the flour, powdered sugar, and sea salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared dish.
3. Bake the crust for about 15 minutes, or until lightly golden.
4. In another bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla. Stir in the chopped pecans.
5. Pour the pecan mixture over the baked crust and spread evenly.
6. Bake for an additional 25-30 minutes until set.
7. Allow to cool before cutting into bars and serving.

how to serve Easy Pecan Pie Bars

Serve Easy Pecan Pie Bars at room temperature or slightly chilled. They are great on their own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. Pair them with a cup of coffee or tea for a perfect afternoon snack.

how to store Easy Pecan Pie Bars

To store Easy Pecan Pie Bars, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them, where they can last up to a week. You can also freeze the bars for up to 3 months. Just make sure to wrap them tightly before freezing.

tips to make Easy Pecan Pie Bars

• Make sure your butter is cold when mixing the crust for a flaky texture.
• For a richer flavor, toast the pecans lightly before adding them to the filling.
• Feel free to adjust the amount of brown sugar depending on your sweetness preference.

variation

You can create variations by adding chocolate chips or a splash of bourbon to the filling for a different flavor. You could also use other nuts like walnuts or almonds for a unique twist.

FAQs

Can I use a different nut?
Yes, you can replace pecans with walnuts or almonds if you prefer a different nut flavor.

Can I make these bars ahead of time?
Absolutely! You can make them a day or two in advance. Just store them properly, and they will taste great.

How do I know when the bars are done baking?
The bars are done when the filling is set and no longer jiggles in the center. They will continue to firm up as they cool.